Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried apple with digestive biscuit. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Apple With Digestive Biscuit is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Fried Apple With Digestive Biscuit is something that I have loved my entire life.
Separated the egg yolks and prepare the corn flour and digestive biscuit crumbs. Dip into the corn flour then egg whites then digestive biscuit. These old-fashioned fried apple pies are super easy to make with the convenience of refrigerated biscuits and a classic dried apple filling.
To get started with this recipe, we must first prepare a few ingredients. You can have fried apple with digestive biscuit using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Apple With Digestive Biscuit:
- Prepare 1 Washington Apple
- Take 2 tbsp corn flour
- Get 2 egg white
- Prepare Powdered sugar as garnish
Tart, sweet and spiced just right and not to mention easy as pie!! Use these fried apples as a side dish for breakfast or dinner, throw them on top of biscuits, cornbread or ice cream and you've got something special. Making mini apple pies is just kids' play when you use refrigerated biscuits for the wrappers. If you haven't tried fried apple pies, you don't know what you're missing!
Steps to make Fried Apple With Digestive Biscuit:
- Separated the egg yolks and prepare the corn flour and digestive biscuit crumbs
1. Dip into the corn flour then egg whites then digestive biscuit
1. Deep fry it till it lightly brown but making sure not to burn it about half a minutes will do then drain
1. Removed the burn biscuit crumble and repeat it again with the second piece - Drizzle it with powdered sugar and enjoy, Just love the Lightly soft yet crunch juicy Apple with every bite
Although these apple pies are baked in the oven rather than deep fried, the concept remains the same: fill delicious dough with. Our Hashbrown Casserole with Fried Apples and a Buttermilk Biscuit, real butter and preserves. Using tongs, dip each apple slice into the batter, then gently lower into the oil. Once the edges of the apple slices Remove apple fries from oil, one at a time, and place on a plate lined with paper towels to drain excess grease. I gave this recipe only one star because my fried apple pies fell apart during cooking and the pastry tasted like shortening.i followed the recipe exactly so idk what I have never made the crust from scratch before.
So that’s going to wrap this up for this exceptional food fried apple with digestive biscuit recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
