Mexican Cornbread
Mexican Cornbread

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mexican cornbread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mexican Cornbread is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mexican Cornbread is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican cornbread using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mexican Cornbread:
  1. Make ready 1 lb Ground Beef
  2. Take 2 Cans: Cream Style Sweet Corn
  3. Get 2 Cans: Ranch Style Beans
  4. Prepare 1 Box Jiffy Cornbread Mix
  5. Make ready 1 Egg
  6. Get 1 Cup: Milk
  7. Get 1-2 Cups: Shredded Cheese
  8. Make ready 2 tsp: Salt
  9. Get 2 tsp: Garlic Powder
  10. Take 1 tsp: Pepper
  11. Make ready Butter or Olive Oil
Steps to make Mexican Cornbread:
  1. Preheat oven to 400 F
  2. Brown the ground beef in butter/olive oil over medium-high heat.
  3. Drain the ground beef and return to the pot
  4. Add corn and ranch-style beans
  5. Stir and reduce heat to medium-low
  6. Gradually add in the garlic, salt, and pepper
  7. Prepare a casserole dish
  8. Add beef-mixture to the casserole dish
  9. Add a layer of cheese on top of the beef-mixture
  10. In another bowl, combine cornbread mix, egg, and milk
  11. Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover)
  12. Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through
  13. Let cool, serve, and enjoy!

So that is going to wrap this up with this special food mexican cornbread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!