Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, biscuit custard tart. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Biscuit custard tart is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Biscuit custard tart is something that I’ve loved my entire life. They’re fine and they look fantastic.
Egg tart with crispy biscuit crust and soft creamy egg custard. This custard tart is a hit as a perfect dessert every time, as my pop got me to take one every time we had a family gathering. See more ideas about Custard tart, Portugese custard tarts, Custard.
To get started with this particular recipe, we must prepare a few components. You can cook biscuit custard tart using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Biscuit custard tart:
- Make ready 2.5 tbsp Custard Powder
- Prepare 4-5 tbsp Sugar
- Prepare 500 ml Milk
- Get 2 packets Digestive Biscuits
- Take Whipping Cream (optional)
- Take Cocoa Powder for Garnish
- Take 100 gms Butter (unsalted)
Strain mixture through a fine sieve, over a large jug. This easy English custard tart recipe is a quick and easy Christmas inspired dessert recipe, a giant custard tart. Chocolate Custard Tart Recipe in Urdu & English available at Sooperchef.pk. The custard tart recipe is basically a pastry and consists of an outer pastry crust that is filled.
Steps to make Biscuit custard tart:
- Take a saucepan and add milk and sugar to it. Let it boil. In a small bowl add the custard powder and dilute in with 2 tbsp of water or milk.
1. When the milk starts boiling add the custard powder mix slowly and keep stirring on low flame, so that no lumps are formed. Cook it a bit more than we do for making fruit custard. A little more thicker version. When done keep aside to cool and then refrigerate. - Next take the digestive biscuits and grind it to a fine powder. Add this to a bowl and mix the butter to it and mix well.
- Now take a 9 inch Tart pan and fill the biscuit mixture into it and spread it completely and using your fingers level it.Keep it inside a freezer to set for an hour.
- When both of the things are set, take out and pour the custard mix over biscuit crust and fill it up till the top. Again keep it inside the freezer to set for 4-5 hours or until set. Top it with your favourite toppings and cut and serve. I have garnished with whipped cream and cocoa powder. Keep refrigerated for longer use.
- I have used Butter Scotch flavour custard powder. You can use any flavour of your choice. 🥰
A gluten free version of this classic tart makes a delicious dessert or teatime treat. We like to used full fat milk rather than semi skimmed and for a special occasion, swap single. Photo "Strawberry Custard Biscuit Tart" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. This Custard Creams recipe is a homemade version of the classic British biscuits. These delightful custard flavoured cookies are quick to make and perfect with a cuppa.
So that is going to wrap this up for this special food biscuit custard tart recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
