Open Cheese Masala Dosa
Open Cheese Masala Dosa

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, open cheese masala dosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cheese Dosa is an easy dosa variety made with leftover dosa batter, cheese, onions and herbs. This cheese dosa is also one of the recipes I make. This cheese dosa recipe works very well as an Masala dosa - this masala dosa recipe will give you a restaurant-style or hotel style masala dosa.

Open Cheese Masala Dosa is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Open Cheese Masala Dosa is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have open cheese masala dosa using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Open Cheese Masala Dosa:
  1. Get 2 Cup Idli rice
  2. Make ready 3/4 Cup Urad Dal
  3. Get 1 Cup cooked rice
  4. Take to taste salt
  5. Prepare Aloo Masala
  6. Make ready 4 Big Potatoes
  7. Make ready 1 onion
  8. Prepare 3 Green Chillies
  9. Prepare 1 small inch Ginger finely chopped
  10. Get 1 Tomato
  11. Prepare leaves Curry
  12. Take 1 tsp Mustard
  13. Make ready 1 tsp urad /channa dal
  14. Take oil
  15. Make ready to taste Salt
  16. Make ready Turmeric powder
  17. Get 2 tsp Lemon Juice
  18. Take leaves Coriander
  19. Take Cheese
  20. Make ready 100 gm Paneer

Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays. I have tasted only once I think that too I could not find any difference about the regular masala dosa and that one they served. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. I always look forward to my visits down South to savor the flavor of this Karnataka special dosa that has its origins in Mysore.

Instructions to make Open Cheese Masala Dosa:
  1. For Idli / Dosa batter i use same jus grind everything and ferment.
  2. For Aloo Sabji: In a pan add oil, Splutter mustard seed,urad dal and add onion sauté till soft.
  3. Add curry leaves and chillies and ginger cook for while. Then add salt and turmeric powder cook while add tomato cook till soft.
  4. Then add mashed potato,paneer and cover and cook for while. Then add little water and salt to taste lemon juice and coriander leaves.
  5. Once you make dosa spread masala and top it with cheese and cover with lid till it melts.

One thing I noticed during my visit to Mysore and. A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and spices. Excellent cheese masala dosa and north indian thali. We ordered Idli, Puri, Dosa and Fruit juices. The Chutney and Sambar served along with Dosa was very tasty.

So that’s going to wrap it up for this exceptional food open cheese masala dosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!