Simple Chocolate cupcakes
Simple Chocolate cupcakes

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, simple chocolate cupcakes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Simple Chocolate cupcakes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Simple Chocolate cupcakes is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have simple chocolate cupcakes using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Simple Chocolate cupcakes:
  1. Get Cake
  2. Get 2 cups plain flour sifted
  3. Prepare 1/2 cup cocoa powder sifted
  4. Get 1 cup sugar
  5. Get 1 tsp bicarbonate soda
  6. Prepare 1/2 tsp salt
  7. Make ready 1/2 cup vegetable oil
  8. Take 1 cup water
  9. Make ready 1 tsp vanilla extract
  10. Prepare 1 tbsp vinegar
  11. Make ready Icing
  12. Get 125 g dark chocolate chopped
  13. Get 150 butter, room temperature
  14. Prepare 1 1/3 cup Icing sugar
  15. Make ready 1 tsp vanilla extract
  16. Take Choclate sprinkles to decorate
  17. Take Choclate melts to decorate
Instructions to make Simple Chocolate cupcakes:
  1. Preheat oven to 180 degrees Celsius and line muffin tray with muffin liners.
  2. Prepare two bowls. Combine dry ingredients in one and wet ingredients in the other.
  3. Using a spoon stir the wet ingredients into the dry ingredients until well combined.
  4. Pour batter into muffin cups filling it 2/3 of the way.
  5. Place in oven and bake for about 20 minutes. When springing to touch remove and cool completely on a wire rack.
  6. Meanwhile put the chocolates I a heatproof bowl and place in a saucepan of simmering water. Melt chocolate and set aside until it cools to room temperature.
  7. Using an electric mixer beat butter and icinget sugar until late light and fluffy. Add the vanilla extract and melted chocolate. Beat the mixture again until smooth.
  8. Transfer chocolate icing to a piping bag and pipe onto the cupcakes in a spiral.
  9. Chop the melts in half and decorate the cupcakes as you please. Add chocolate sprinkles for a nice finish look.

So that’s going to wrap it up with this special food simple chocolate cupcakes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!