Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, salisbury steak. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. Classic Salisbury Steak with Mushroom Gravy!
Salisbury Steak is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Salisbury Steak is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have salisbury steak using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak:
- Prepare Salisbury steak
- Make ready 1/2 kilo Ground beef
- Prepare 1 pc Beef cube
- Get 6 tbsp Bread crumbs
- Take 2 tbsp mustard powder (optional)
- Make ready 1 tbsp Tomato ketchup
- Take 2 tbsps Worcestershire sauce
- Make ready 1/4 tsp Ground black pepper
- Make ready 1/2 tsp Salt
- Prepare 3 tbsp Butter
- Take 3 tbsps Olive Oil
- Take Gravy
- Make ready 1 pc Beef cube
- Get 1 1/2 tbsp Tomato ketchup
- Get 1 pc Onion (sliced)
- Take 1 1/2 tsp Worcestershire sauce
- Prepare 2 cups Water
- Get 2 tbsp Corn starch (dissolved in water)
Salisbury Steak Recipe - This is another easy to follow video on How to make Salisbury Steak with Mushroom Gravy. It's a dish made of ground beef and spices and isn't really a steak at all. It's more of a seasoned hamburger patty typically served with brown gravy. First time making Salisbury Steak and it turned out great!
Steps to make Salisbury Steak:
- Combine all steak ingredients except for the oil and butter.
- Freeze the beef cube and grate it into the mixture. Mix everything together.
- Scoop 3-4 tablespoons of the mixture and roll into a ball. Flatten it and place in a clean plate.
- Melt butter in a pan and add olive oil. Pan fry each side for 4 mins. Set aside.
- Prepare the gravy by putting the oil used to cook with the burger patty into a sauce pan.
- Sauté the onion until soft. Add ketchup, Worchestershire sauce and water. Let it boil.
- Add the beef cube. Stir and continue to cook for 2 mins.
- Add the dissolved corn starch in water. Stir until gravy thickens.
- Pour the gravy onto the salisbury steak.
I made some changes to the recipe. This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. This Salisbury Steak is our new "go-to" recipe for busy nights when we only have a few ingredients left in the pantry and fridge.
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