Double cheesy bacon cheeseburgers
Double cheesy bacon cheeseburgers

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, double cheesy bacon cheeseburgers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Double cheesy bacon cheeseburgers is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Double cheesy bacon cheeseburgers is something which I have loved my whole life.

This bacon cheeseburger has the bacon and cheese stuffed inside the patty. This little surprise makes a great-tasting burger. Top the burgers with your favorite condiments and serve.

To get started with this recipe, we must first prepare a few ingredients. You can cook double cheesy bacon cheeseburgers using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Double cheesy bacon cheeseburgers:
  1. Take 3 lb black angus ground beef or u could use regular ground beef
  2. Prepare 1/3 cup heavy cream
  3. Make ready 4 dash worcestershire sauce
  4. Prepare 1 tsp salt
  5. Prepare 1/2 tsp ground pepper
  6. Make ready 6 slice cheddar cheese
  7. Take 6 slice bacon, cooked and chopped small
  8. Make ready 3 -4 oz cheddar cheese cubed as small ss you can, you could also shred it if u like
  9. Make ready 6 pretzel rolls (recipe in my profile)

These smashed bacon double cheeseburgers are all about the savory goodness. I chose my condiments pretty carefully to enhance the savory. size.abbr_label size.label. Once cooked, Add cheese slice per patty and wait for it to melt. BACON DOUBLE CHEESEBURGER BEER CHEESE SOUP is loaded with thick cut bacon and seasoned ground beef in the most scrumptious beer cheese soup.

Instructions to make Double cheesy bacon cheeseburgers:
  1. Place ground meat in a bowl, add in the worcestershire sauce, heavy cream, salt, pepper, bacon and cubed cheddar cheese. Use your hands to mix it all up, get it mixed really good. Form into about 6 patties, this just depends on how big u like your burgers.
  2. Over med high heat in a large skillet, melt 2 tablespoons of butter and fry patties a few at a time for 4 min on the first side, flip and fry for just a couple min then add sliced cheese. Again the frying time depends on how well u like your burgers to be done.
  3. That's it! Top with your favorite toppings and condiments. I like em just as is!!

This creamy and delicious bacon double cheeseburger in casserole form proves no exception. Ground beef, bacon, & cheese make this recipe one worth remembering. These stuffed mushrooms are crazy good. Ground beef, bacon, and three different cheeses plus some of our favorite burger toppings make this. Complete nutrition information for Double Bacon Cheeseburger from Burger King including calories, Weight Does the Double Bacon Cheeseburger taste good?

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