Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, biscuit modak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Wishing all you a happy Ganesh chadhurti ! Here I am starting my modak preparation for lord ganapathi with biscuits. This is an attempt to make my little.
Biscuit Modak is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Biscuit Modak is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook biscuit modak using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Biscuit Modak:
- Make ready 75 gram white choclate
- Prepare 1/4 cup creamy fudge sauce
- Make ready 2 tablespoon milk
- Prepare 200 gram digestive biscuit finely
- Prepare powdered in processor
- Get 1 tablespoon chopped almonds
- Get 1 tablespoon chopped pistachios
- Prepare Few drops orange extract
- Make ready For garnishing:-
- Prepare Rose petals
- Get Some chopped pistachios
- Take Some silver or gold dust
These will be a great treat to kids during Ganesh chaturthi. Fried modak recipe that you can make for Ganesh Chaturthi Festival. Modak is sweet dumpling made during Ganesh Chaturthi During the festival, I make steamed modak and Patholi (stuffed rice sweet). Looking to add a sweet twist to your festivities?
Steps to make Biscuit Modak:
- In a pan heat 2 tablesppon milk and fudge sauce. Once boiled add white chocolate and keep stirring as white chocolate can stick and burn easily. Once chocolate dissolved switch off gas and add biscuit powder and mix well.
- Transfer in a grease proof tray and let it cool for couple of minutes. Add 1 tablespoon of ghee and chopped nuts and orange extract and mix. Make small balls while its warm and make modak using mould. You can also make different shapes.
- You can make a square and make a dent with rolling pin and garnish with pistachios nuts and press again with rolling pin and sprinkle some rose petals. With a brush add some silver dust round the edge. I have used pink and silver edible colour. You can make any shapes you like and add caramel sauce instead of toffee. If you do not want to use any sauce use same amount of condensed milk.
This Parle-G Modak recipe from Desi Recipes is the perfect Ganesh Chaturthi mithayi. These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli. Exotic Guava Coconut Modak with pistachio centers. Modaks are Indian desserts especially made during Ganesh Chaturthi. These can be made with a variety of different.
So that’s going to wrap this up with this exceptional food biscuit modak recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
