MINI GRAHAM CRACKER PUMPKIN PIES
MINI GRAHAM CRACKER PUMPKIN PIES

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mini graham cracker pumpkin pies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

MINI GRAHAM CRACKER PUMPKIN PIES is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. MINI GRAHAM CRACKER PUMPKIN PIES is something which I’ve loved my entire life.

Just when you thought pumpkin pie couldn't get better, we made it with a graham cracker crust. You are going to die with you get a taste of this. I also love that these pies are mini.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mini graham cracker pumpkin pies using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make MINI GRAHAM CRACKER PUMPKIN PIES:
  1. Take 1 l3 ounce can of Pumpkin Pie mix
  2. Make ready 1 12 ounce can of carnation milk
  3. Prepare 1/2 tbsp of nutmeg
  4. Get 1/2 tbsp of cinnamon
  5. Take 1/2 tbsp of pumpkin spice
  6. Get 1 tsp of vanilla estract
  7. Make ready 1 egg
  8. Prepare 1/4 cup of sugar
  9. Take 1/3 cup of brown sugar
  10. Take 2 packages 4 ounces of Keebler Mini Graham Cracker Pie Crust (6 in a pkg)

A new favorite take on pumpkin pie made with a graham cracker crust and a heaping spoonful of fresh ginger. Ah, pumpkin pie — that most quintessential of Thanksgiving desserts. Here's my own favorite take on pumpkin pie — one that skips the sometimes-finicky, sometimes-soggy pie crust for. Put the softened butter and graham cracker crumbs in a bowl and mix them together with a fork.

Steps to make MINI GRAHAM CRACKER PUMPKIN PIES:
  1. Preheat the oven to 350°F
  2. Mix all the ingredients in a bowl except the Graham Cracker Pie crust
  3. Add 2 tablespoons full of the pumpkin pie mix to each graham cracker pie crust
  4. Place 6 pie crust in the oven at a time for 30 minutes
  5. Remove them from the oven and let them set aside for 10 minutes then serve with butter pecan or vanilla ice cream

Press the crumb mixture into the bottoms of ten foil ramekins. Divide the pumpkin filling among the tins. Set the tins in a roasting pan and pour warm water into the roasting pan until it comes halfway up the. Homemade pie crust is good and all, but sometimes, the moment calls for honey-sweet, crumbly graham cracker crust. This recipe is based on the very famous.

So that’s going to wrap it up with this exceptional food mini graham cracker pumpkin pies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!