Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken skewers (vietnamese style). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken skewers (Vietnamese style) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken skewers (Vietnamese style) is something which I’ve loved my entire life. They’re nice and they look fantastic.
These Vietnamese Sticky Chicken Skewers balance all the flavors—sweet, salty, sour, and savory! Great as a party appetizer or fun weeknight meal. › Vietnamese-Style Sticky Chicken Skewers. These Vietnamese Sticky Chicken Skewers balance all the flavors—sweet, salty, sour, and savory!
To begin with this recipe, we have to first prepare a few components. You can cook chicken skewers (vietnamese style) using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken skewers (Vietnamese style):
- Make ready 600 gr chicken breast
- Prepare For Marinade:
- Take 1 lemon grass
- Get 3 spring onion (white part)
- Make ready 1 clove garlic
- Take 1/2 tsp turmeric
- Get 1 tbsp brown sugar
- Take 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Make ready 3/4 tsp paprika powder
- Make ready 1 tbsp fish sauce
- Take 4 tbsp oil
- Prepare 1 tsp corn starch
- Prepare 6 tbsp Water
- Make ready For spread:
- Prepare 1 tbsp honey
- Make ready 1 tbsp hoisin sauce
Place the chicken on water soaked wooden skewers and grill basting with the reduced marinade until done. Serve garnished with cilantro and reduce marinade for dipping. These Thai Peanut Chicken Skewers are easy to make and much healthier than getting takeout! The sauce is amazing - you HAVE to try it!
Steps to make Chicken skewers (Vietnamese style):
- Cut the chicken into small cubes, and place it in a bowl.
- Using a food processor, process all the marinade seasoning until smooth, and then pour it to the chicken. Let it marinade for 30 minutes.
- Mix 1 tbsp honey and 1 tbsp hoisin sauce
- Stick the meat cubes with the bamboo skewers, probably about 4-5 cubes per skewers.
- Brush a non stick skillet with a little bit of oil, and then heat it.
- If the skillet is already hot enough, place the chicken skewers in to the pan, after 3-4 minutes brush the chicken skewers with the mixture of honey and hoisin sauce on each side until they are cooked through and has nice golden brown on them
- Chicken skewers is ready to be served
- Check the video how did I make this recipe on my YouTube channel: Chttps://youtu.be/eMfXoIMcPn4
Are you seeing what I'm seeing? Delicious chicken tenders, conveniently put on skewers for some easy dipping action and then an amazing satay style peanut. Hawaiian chicken marinated in a pineapple and coconut marinade that infuses with tropical flavours and tenderises. Skewer them as pictured, or Specifically, grilling these Pineapple Coconut Hawaiian Chicken Skewers. 🙂. The star of this recipe is the marinade which is made with coconut milk and.
So that is going to wrap this up with this special food chicken skewers (vietnamese style) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
