Vickys Cinnamon Pear Compote, GF DF EF SF NF
Vickys Cinnamon Pear Compote, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys cinnamon pear compote, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Cinnamon Pear Compote, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vickys Cinnamon Pear Compote, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys cinnamon pear compote, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Cinnamon Pear Compote, GF DF EF SF NF:
  1. Prepare 2 ripe pears, peeled, cored & chopped
  2. Prepare 40 grams raisins
  3. Take 100 ml apple juice
  4. Prepare 2 tsp butter or sunflower spread
  5. Get 1/4 tsp ground cinnamon
  6. Prepare 1 pinch ground nutmeg
  7. Prepare 1 tbsp apple cider vinegar
  8. Take 1 pinch salt & pepper
Instructions to make Vickys Cinnamon Pear Compote, GF DF EF SF NF:
  1. Put the pears, raisins, juice, butter, cinnamon & nutmeg into a small pan
  2. Cover and heat on medium-low for 10 minutes, stirring occasionally
  3. Add the vinegar and a pinch of salt and pepper then turn up the heat to medium and continue to cook until the pears are falling apart and the sauce is thickened, just a few minutes
  4. Take off the heat and let cool another 5 minutes then serve either with a main like roast pork or serve cooled over ice cream or yogurt

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