LOUISIANA HOT CRAB DIP
LOUISIANA HOT CRAB DIP

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, louisiana hot crab dip. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

LOUISIANA HOT CRAB DIP is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. LOUISIANA HOT CRAB DIP is something that I’ve loved my whole life. They’re nice and they look fantastic.

This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers. If you like hot crab dip then you'll love this version.

To begin with this recipe, we have to first prepare a few components. You can cook louisiana hot crab dip using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make LOUISIANA HOT CRAB DIP:
  1. Take 2 lb jumbo lump crab meat
  2. Take 8 oz three 8ounce packages of cream cheese
  3. Get 2 cup mayonnaise
  4. Get 1 1/4 cup grated parmesan cheese
  5. Make ready 12 tbsp minced green onions (white and green part)
  6. Make ready 8 clove garlic (minced)
  7. Make ready 8 tsp worcestershire sauce
  8. Take 6 tbsp lemon juice
  9. Make ready 8 tsp hot sauce
  10. Get 4 tsp old bay seasoning
  11. Prepare salt and pepper

Serve as an appetizer with onion or garlic crackers. You can substitute Tony Chachere's or Zatarains seasoning in place of Old Bay if you like. They are all great with this dip. You can use French bread, pita or bagel rounds or assorted crackers to dip.

Steps to make LOUISIANA HOT CRAB DIP:
  1. Pre-heat oven to 325°
  2. Combine all ingredients in a casserole dish and mix well
  3. You may adjust ingredients seasonings to suit your taste
  4. Bake 35-45 minutes or until golden brown on top
  5. Serve hot with a bread or crackers of your choice … i use Italian bread loafs

Hot and Cheesy Crab Dip ~ The Perfect Party Dip! Lump crab meat, cheese, lemon and dill are baked to bubbly and gooey golden brown perfection. In Louisiana, almost anything gives us an excuse to throw a party. And with a crowd to feed, dips are an Reader and Chef Ace Champion sent us this recipe for Creole Crab Dip that makes entertaining a Sprinkle Parmesan on top of mixture. Bake until mixture is hot and bubbly and cheese is light.

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