Melon seed soup with Bitter leaves
Melon seed soup with Bitter leaves

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, melon seed soup with bitter leaves. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Melon seed soup with Bitter leaves is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Melon seed soup with Bitter leaves is something that I have loved my whole life. They are fine and they look fantastic.

This stuffed bitter melon soup is a delicious Vietnamese "soup", stuffed with pork, mushroom, and mung bean noodles, simmered until the melon softens in a light chicken broth. As a kid, my parents couldn't get me to eat this stuff, but I've really grown to love this dish. This dish is typically a heck yes.

To get started with this recipe, we have to first prepare a few components. You can have melon seed soup with bitter leaves using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Melon seed soup with Bitter leaves:
  1. Take 1 Small Onion chopped
  2. Prepare 1 1/2 cup Grinded Melon seeds
  3. Get 3 tbsp Grinded Crayfish
  4. Make ready 3 tbsp Grinded Chilli pepper
  5. Take 1 can Dried stock fish
  6. Get 2 cup Warm water
  7. Make ready 2 piece Know or Maggi small cubes
  8. Take 3 tbsp Palm Oil
  9. Get 2 pinch Salt
  10. Prepare 10 piece chicken legs
  11. Prepare 1/4 cup Dried bitter Leaves

Bitter melon is very easy to identify. It is pale or dark green, cucumber-like with a bumpy, grooved Two, cut them up, remove the spongy portion and seeds and rub with salt. Bitter Melon Plant Spacing: Sow the seeds directly in the selected planting location in late spring or early summer. Make holes about half inch deep To make bitter melon seeds, just leave a fruit on the vine and let it ripen.

Steps to make Melon seed soup with Bitter leaves:
  1. Pour 2 cups of water in pot to boil
  2. Add uncooked chicken and chopped Onion, Allow boil for 7mins
  3. ADD 1-2 pinches of salt, allow boil 3 Tablespoons of pepper
  4. Now add 2 piece Know or Maggi small cubes and 3 tablespoons palm oil
  5. Now add 1 1/2 grinded melon seeds Allow boil for 10mins and stir, then add 1/4 cup of dried bitter leaves or sprinkle a handful.
  6. Once cooked serve

When the bitter melon is fully ripe, it will change its color to yellow and open. Egusi soup is really not a soup at all, much more like a stew but it has superb flavor. I love trying new ingredients egusi seeds are delicous! Tons of spinach or bitter leaves makes it a well rounded meal served with fufu or rice. A unique dish that will leave you wanting more.

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