Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, confetti meringue cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Confetti Meringue Cookies is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Confetti Meringue Cookies is something which I have loved my whole life.
Pipe the pink mixture on the bottom and then pipe the white meringue like a swirl on top. (As in the picture above) Sprinkle over confetti or sprinkles of your choice. Use the prepped spatula to move the meringue into the bag and pipe each meringue kiss. Hold the piping bag steady, about a ¼" off the paper and pipe, letting the meringue spread out to the size you want.
To begin with this particular recipe, we have to prepare a few ingredients. You can have confetti meringue cookies using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Confetti Meringue Cookies:
- Get 3 Egg whites, room temperature
- Make ready 3/4 cup sugar
- Make ready 1/4 tsp cream of tartar
- Take 1/4 tsp vanilla or almond extract
- Get 1/2 cup confetti sprinkles, divided
Place the meringue back on to the lined baking tray to set. Confetti Meringue Kisses Ahhh… the wonder of egg whites. Whisk them with sugar, add some colour, pop them in an oven and tadaaa, the wonderful creation we call baked meringues. Funfetti & Cookie Dough Layer Cake Made up of scrumptious layers of vanilla funfetti cake, choc chip cookie dough and Swiss meringue buttercream, all topped off with a tower of cookie dough balls, this cutie is perfect for the cookie dough lovers out there!
Steps to make Confetti Meringue Cookies:
- Preheat oven to 250°F. Line two cookie sheets with foil.
- In large bowl, whip egg whites with a mixer until soft peaks form. With mixer running, slowly add sugar, 1 tablespoon at a time. Add cream of tartar and vanilla or almond extract. Fold in 1/4 cup confetti sprinkles.
- Spoon mounds (about 2 tablespoons each) about 1/2 inch apart onto prepared cookie sheets. Sprinkle each one evenly with the remaining confetti sprinkles.
- Place both cookie sheets on the middle rack of the oven and bake for 1 hour. Turn off oven and leave oven door closed for another 10 minutes. Remove cookies from oven. Cool on cookie sheets for 10 minutes, then store in an airtight container until ready to serve.
Fun, light and colourful, these Confetti Meringue Kisses are the perfect way to add a splash of whimsy to your cakes or dessert table. Learn how to make them in this video and customise them just. The meringue cookies can be pretty close to each other as they won't spread, and you will want to bake all of the cookies at the same time, so make sure you make enough space. Using Pillsbury™ Moist Supreme™ Funfetti™ cake mix to make cookies is a genius, four-ingredient hack that delivers fresh, bakery-quality Funfetti cookies in a snap. This Bake-Off® Contest-winning recipe is a popular (and fun!) choice of home cooks everywhere.
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