Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dark chocolate millionaire biscuit squares. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dark Chocolate Millionaire Biscuit Squares is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Dark Chocolate Millionaire Biscuit Squares is something which I’ve loved my entire life.
Line baking tray with baking paper, as this will get sticky!. EAT LIVE GO — Millionaire Chocolate Squares. A buttery biscuit base layered with sweet caramel and a dark chocolate topping.
To get started with this particular recipe, we must first prepare a few components. You can have dark chocolate millionaire biscuit squares using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate Millionaire Biscuit Squares:
- Make ready Biscuit Base
- Make ready 250 g chocolate digestives
- Prepare 150 g butter room temperature
- Make ready Caramel
- Prepare 125 g butter
- Get 300 ml condensed milk
- Take 100 ml golden syrup
- Prepare Chocolate
- Get 340 g dark chocolate
- Prepare 2 Pinches coarse salt
Shortbread base, caramel layer and chocolate My take on the Millionaires Shortbread slice. Using Chocolate Ganache instead of Chocolate. A wide variety of chocolate biscuit squares options are available to you, such as cheese, cream, and cassia. This Millionaire's Shortbread is the perfect trifecta: Sweet simple, crisp shortbread, rich chewy, homemade caramel, and thick dark chocolate I don't think I need to reiterate the fact that it's a rich dessert — in fact I suggested to my sisters and brother that they cut each giant square into quarters.
Steps to make Dark Chocolate Millionaire Biscuit Squares:
- Line baking tray with baking paper, as this will get sticky!
- Break biscuits up into crumbs, put into a bowl and add cubed room temperature butter to it. Mix until you get a wet sand look and feel. Line the base of your baking tray with with biscuit mixture. leave aside
- For the caramel, store condensed milk, butter and syrup in a saucepan on a medium heat until the butter has melted. Increase heat and bring the mixture to a boil, while always stirring. It will start to thicken and turn a browner colour. Once your happy with consistency, take off heat and continue stirring as it cools down. Don't let it cool completely as it will harden. Just cool enough so it's not molten hot going on top of your biscuit Base. Even out with a spoon.
- Place your baking tray into the fridge to cool the caramel down while you do the next step. Melting the chocolate. Cut your dark chocolate into small pieces. This will help it melt quicker and evenly. Boil water in a saucepan and sit your bowl of chocolate over it to melt. Make sure the caramel has hardened enough, before pouring the chocolate over the top and evened out.
- Leave in fridge to set. Cut into sqaures when finished. I'd recommend slicing slowly as I cracked the chocolate being to forceful if you want a more straighter look.
These little caramel squares are perfect for picnics, bakes sales or birthday parties. I make a cheats caramel which is super easy and you don't have to worry about candy thermometers etc! Take two-thirds of a ball and roll it into a smaller ball. Make an indent with your finger in the middle and nestle a piece. These millionaire bars are super easy to make, and irresistable!
So that’s going to wrap this up for this exceptional food dark chocolate millionaire biscuit squares recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
