Chicken koloke
Chicken koloke

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken koloke. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cut breast chicken fillet into small cubical shape. MIYM Chicken is a quick and easy chicken recipe that's a family dinner favorite! PagesBusinessesFood & BeverageRestaurantDinerBengkel Perut Nasi Goreng Gongso MarkuzellVideosSweet and Sour Chicken ( KOLOKE ).

Chicken koloke is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken koloke is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken koloke using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken koloke:
  1. Prepare 300 gr breast chicken fillet
  2. Prepare 1/4 kg seasoned flour
  3. Get 1/4 onion
  4. Take 1 garlic
  5. Prepare 2 small chili
  6. Prepare 2 tbsp sugar
  7. Prepare 1/2 tsp salt
  8. Prepare 2 tbsp tomato sauce
  9. Make ready 1 tbsp sesame oil
  10. Prepare 1 tbsp lemon water
  11. Get 500 ml water
  12. Make ready Oil
  13. Take 1 tbsp maize scratch

Kwetiau ayam, chicken and mushroom flat noodle with wonton soup and bakso. Chinese dishes adapted to the local culture and taste, such as replacing pork with chicken or beef to make it halal. So, buat yang senang banyak sauce ataupun sedikit sauce sangat cocok nih. Find chicken wings stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Chicken koloke:
  1. Cut breast chicken fillet into small cubical shape
  2. Mix 8tbsp seasoned flour with water then pour the chicken in it. after that, pour the chicken inside the dry seasoned flour
  3. Heat the oil (i used medium fire) then deep fry it. Wait until golden brown
  4. Cut the onion, shreded the garlic, cut chili
  5. Heat the pan, put a little bit oil then fry cutted onion, shredded garlic and cutted chili. Then add salt, sugar, sesame oil, tomato sauce. Then add 500ml water and add maize scratch. Wait until it turn into little bit slimey :p
  6. Pour the chicken with koloke sauce..
  7. Serve it with rice and vegetable salad.
  8. Note: for vegetable salad i used shredded cabbage and shredded carrot then i add 1 tsp sugar water and 1 tbsp lime water. Then i pour mayonnaise on it.

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