Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spicy parmesan-dijon crusted pork chops. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. Reviews for: Photos of Parmesan-Crusted Pork Chops. On a large plate, spread the Parmesan cheese into a thin layer.
Spicy Parmesan-Dijon Crusted Pork Chops is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Spicy Parmesan-Dijon Crusted Pork Chops is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Parmesan-Dijon Crusted Pork Chops:
- Prepare 2 Thick cut Pork Loin chops (1 inch)
- Prepare 1/2 teaspoon salt
- Prepare 1/4 teaspoon course ground black pepper
- Get 1/4 cup Dijon Mustard
- Get 2 tablespoons Hot Chinese mustard
- Make ready 2 tablespoons olive oil
- Make ready 1/2 teaspoon garlic powder
- Prepare 1/2 tsp Thyme
- Take 1/4 teaspoon onion powder
- Make ready 1/4 teaspoon dried oregano
- Take 1/4 teaspoon dried basil
- Prepare 1/4 teaspoon Italian Seasoning
- Make ready 1 cup Parmesan Cheese - Grated
These Parmesan Pork Chops Are So Flavorful And Easy To Make. Parmesan crusted pork chops are juicy, crispy, and are the perfect easy weeknight meal. The pork chops feel fancy, but they cook so quickly and can be served with so many different sides. Serve alongside pasta, mashed potatoes, vegetables, or just on top of a beautiful arugula salad.
Steps to make Spicy Parmesan-Dijon Crusted Pork Chops:
- Preheat convection oven to 425 degrees
- Season chops on both sides with salt and pepper
- In shallow mixing bowl, combine Dijon Mustard, Hot Chinese Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
- On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
- Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
- Bake on convection mode for 25 minutes or until chops are crisp and golden brown.
Sprinkle salt and pepper all over them. Heat the olive oil in a large skillet over The pork chop was perfectly cooked and delicious but I think the sauce would have been better with only half the dijon mustard. A little too tangy for my taste. Place pork chops in bread crumbs and cover thoroughly. In a large skillet, on medium heat, heat olive oil.
So that’s going to wrap this up for this special food spicy parmesan-dijon crusted pork chops recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
