Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dijon and brown sugar glazed pork loin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This brown sugar Dijon mustard glazed pork loin with carrots, apples and sweet potatoes is an excellent choice for a Sunday dinner or a holiday meal. Carrots and potatoes are caramelized in brown sugar and so is the top of the roast, generously coated with Dijon mustard and dark brown sugar. Easy Brown Sugar and Dijon Glazed Pork Loin.
Dijon and Brown Sugar Glazed Pork Loin is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Dijon and Brown Sugar Glazed Pork Loin is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook dijon and brown sugar glazed pork loin using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dijon and Brown Sugar Glazed Pork Loin:
- Prepare 4 lbs centre loin pork roast
- Prepare 1/2 cup water
- Prepare 4 tablespoon Dijon Mustard
- Prepare 4 tablespoon brown sugar
- Make ready 1 medium onion
- Make ready 1 medium tomato
- Get Salt and pepper
Brown Sugar and Dijon Glazed Pork Tenderloin Recipe. Includes whole grain dijon mustard, brown sugar, pepper, salt. Enjoy a flavorful pork roast recipe made with boneless pork loin wrapped in slices of bacon with a seasoned rub and a simple brown sugar glaze. One drawback of a glazed pork roast is that the drippings will be too sweet to make a savory gravy if you wait to collect them until the end of roasting.
Steps to make Dijon and Brown Sugar Glazed Pork Loin:
- Trim the fat of the roast, leaving maximum 1/4 inch of fat the most
- Season the pork loin with salt and pepper, add the water and roast the pork loin in a closed roasting pan in a 425 F degree oven for about 1/2 hour. Roast the tomato and onion with the pork loin for roasted vegetable garnish.
- Mix the Dijon Mustard in a bowl with the brown sugar and brush the surface of the roast with the sauce
- Return the roast into the oven, lower the temperature to 325 F and roast till the internal temperature is 140-160 F (about 15-20 minutes)
- Serve with your favourite sides or salad
Bacon Wrapped Pork Loin with Brown Sugar GlazeJust a Pinch. Easy Brown Sugar and Dijon Glazed Pork LoinRock Recipes. I brown the pork tenderloin on the stove top first and then add my glaze ingredients afterwards. It makes the meat juicy and tender. Brush the entire pork tenderloin with French's Dijon Mustard.
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