Couscous Cakes
Couscous Cakes

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, couscous cakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Couscous Cakes is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Couscous Cakes is something that I have loved my whole life.

In a medium bowl, mix together the couscous, cilantro, egg, egg yolk, coriander, lemon zest, salt and pepper. couscous cakes. Did you ever have one of those Mondays where you get so much done and have tons of energy? The Best Couscous Cakes Recipes on Yummly

To get started with this recipe, we must prepare a few ingredients. You can cook couscous cakes using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Couscous Cakes:
  1. Make ready 2 cup Cooked Couscous (I always use Roasted Garlic flavored)
  2. Prepare 2 Eggs, beaten lightly
  3. Take 1/4 cup parmesan cheese
  4. Make ready 1 tbsp Fresh basil, chopped
  5. Take 2 tbsp Flour
  6. Prepare 1/4 cup Olive Oil

This mixture is quite soft and will produce light, moist cakes. Put the couscous, salt and cumin in a bowl. Add the boiling water or stock and combine. NotaCoolMom cooking Couscous Cakes with the kids!

Instructions to make Couscous Cakes:
  1. In a bowl, combine couscous, eggs, cheese and basil. Mix well with hands.
  2. Sprinkle flour over the top and mix again.
  3. Heat olive oil in medium skillet.
  4. Form couscous mixture into patties. (I use a 1/2 cup measuring cup, pushing the mix in lightly and then turning it out into the pan)
  5. Gently press the cakes down with a spatula to flatten slightly.
  6. Brown on both sides until golden, about 3 minutes per side.
  7. Drain cakes on paper towels to remove excess oil
  8. Serve. I always like to serve with thickly sliced tomatoes, but they are delicious all on their own.

The couscous that most of us pick up at the local grocery store is actually instant couscous. This is couscous that has already been steamed and dried for us. Let the couscous steam for five minutes. Course Appetizer Better Butter Recipe betterbutter Breads Breakfast Brunch Cake Chaats Condiments Confection Curry Desserts Cookies Ice Cream. How To Make An Easy Chocolate Cherry Cake.

So that is going to wrap this up with this exceptional food couscous cakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!