Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my favorite fall salad with maple dijon vinaigrette. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My Favorite Fall Salad with Maple Dijon Vinaigrette is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. My Favorite Fall Salad with Maple Dijon Vinaigrette is something that I have loved my entire life. They’re nice and they look wonderful.
For even more maple punch, seek out maple-cured bacon, steering clear of products with imitation maple flavoring, which tends to taste artificial. I used Dijon mustard so would have used less maple syrup or more mustard and a bit more salt; forgot the apples and added. Autumn Apple Salad: This salad is loaded up with all the best fall flavors.
To get started with this recipe, we must first prepare a few components. You can cook my favorite fall salad with maple dijon vinaigrette using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Favorite Fall Salad with Maple Dijon Vinaigrette:
- Get Salad Ingredients :
- Prepare 1 1/2 cup romaine lettuce (or lettuce of choice)
- Make ready 1/2 cup thinly sliced red cabbage
- Get 1 small carrot, peeled and shredded
- Take 1 grilled chicken breast, sliced
- Make ready 1/2 cup roasted butternut squash (or roasted sweet potato)
- Prepare 1 tbsp. dried cranberries
- Get 1 tbsp. pumpkin seeds
- Take 2 tbsp. roughly chopped pecans (or walnuts)
- Make ready Maple Dijon Vinaigrette Ingredients :
- Prepare 2 tbsp. extra virgin olive oil
- Make ready 1 tbsp. apple cider vinegar
- Get 2 tsp. - 1 tbsp. pure maple syrup (depending how sweet you want)
- Prepare 1 1/2 tsp. dijon mustard
- Make ready to taste salt and pepper
This would be good with Apples, goat cheese, pine nuts etc. This salad is highlighted by different greens, a bit of real maple syrup and crumbled blue cheese. Get inspired to make your porch your new favorite living space with these ideas designed to add a Whisk together olive oil, cider vinegar, maple syrup, and Dijon mustard. Maple Balsamic Vinaigrette - Zesty dijon mustard, sweet maple syrup, and tangy golden balsamic vinegar lend bright flavors to this amazing Dressing.
Instructions to make My Favorite Fall Salad with Maple Dijon Vinaigrette:
- Toss the chopped romaine, sliced red cabbage and shredded carrots all together.
- Top with the roasted squash, chicken, cranberries, pumpkin seeds and nuts.
- For the dressing, simply whisk together everything in a small bowl or place in a small jar with a tight fitting lid and shake. Start with just the 2 tsp of maple syrup and increase to make the dressing sweeter, if you'd like.
- Top your salad with desired amount of dressing and enjoy!
A classic vinaigrette salad dressing made with maple syrup and dijon mustard. Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens. About the vinaigrette, it's delicious on. Line a small rimmed baking sheet with parchment.
So that’s going to wrap this up with this special food my favorite fall salad with maple dijon vinaigrette recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
