Chocolate Coconut Modak
Chocolate Coconut Modak

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate coconut modak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This is my first recipe of Lord Ganesha's favorite Modak. Chocolate Coconut Modak is made from Chocolate with Coconut Balls inside. Chocolate Coconut Modak is made from Chocolate with Coconut Balls inside.

Chocolate Coconut Modak is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chocolate Coconut Modak is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate coconut modak using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Coconut Modak:
  1. Prepare 100 gm Dark chocolate
  2. Get 3/4 cup Desiccated coconut
  3. Take 2 tsp Milk powder
  4. Prepare 3 tsp Milk

Cook up this homemade "Chocolate Modak" for quick surprise for your loved ones. Enjoy this modern chocolate version of a traditional and popular sweet. Some people also make these for the Sankasti chaturthi puja every. Chocolate Modak Recipe for Ganesh Chaturthi.

Instructions to make Chocolate Coconut Modak:
  1. Melt the chocolate on double boiler
  2. Now take desiccated coconut add milk ok and milk powder and make a thick paste so that we can make small laddu for filling.
  3. Now take a chocolate mould and Pot the chocolate in sides all over.
  4. Then make a small coconut laddu and fill in the centre and for the chocolate on top of it.
  5. Now refrigerate it for 5 to 7 minutes to set the chocolate coconut modak.
  6. And wrap and the wrapping paper and it is ready enjoy chocolate coconut laddu.

Modak is Bhagwan Ganesha's favorite sweet and made in many Hindu homes during the first day of The most popular variety of modak that is made is Ukadiche modak which is from the Maharashtrian. How to make Chocolate Modak at home. Method: In a bowl , take chocolae chips , desicated. Using only a handful of ingredients, including coconut milk as the base, this chocolate ice cream is a great alternative for those of you looking for a cold and creamy treat, but would rather avoid the. This rich, decadent chocolate pudding is prepared with coconut milk and almond milk instead of dairy, and because it is thickened with cornstarch instead of egg yolks, it's totally vegan, too!

So that is going to wrap this up with this exceptional food chocolate coconut modak recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!