Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spiced rhubarb chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spiced Rhubarb Chutney is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Spiced Rhubarb Chutney is something which I have loved my entire life.
My Mennonite Grandma Mary would have loved rhubarb chutney. But alas, I doubt she ever tasted true chutney, even though her cellar. A lovely spiced sweet and Tangy Indianised Rhubarb chutney.
To begin with this recipe, we have to prepare a few components. You can cook spiced rhubarb chutney using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Rhubarb Chutney:
- Make ready 3/4 cup sugar
- Get 1/3 cup cider vinegar
- Get 1 tbsp finely grated peeled fresh ginger
- Prepare 2 clove garlic chopped finely
- Prepare 1 tsp cumin
- Prepare 1/2 tsp cinnamon
- Get 1/4 tsp allspice
- Make ready 1/4 tsp crushed red pepper flakes
- Prepare 1/2 cup diced red onion
- Get 1/4 cup red wine
- Make ready 1/3 cup orange juice
- Get 1/3 cup dried cranberries (I used cranraisins)
- Prepare 1 packages (16 oz)sliced rhubarb (I used frozen)
An easy rhubarb chutney recipe that pairs apricot and rhubarb with cardamom, all spice and ginger. This Spicy Rhubarb Chutney is flavored with Indian spices and raisins is my favorite savory rhubarb recipe! It's perfect for BBQs and makes a great food gift! Gingered Rhubarb Chutney. by Chef PotPie.
Instructions to make Spiced Rhubarb Chutney:
- In a large skillet mix sugar, vinegar, spices, garlic, ginger and onions.
- Stir over low heat until the sugar dissolves. Add rhubarb, cranberries, orange juice and wine.
- Increase the heat to medium high heat and cook until the rhubarb is tender and the sauce thickens just a bit about 10 minutes.
- A great party idea for crackers served with brie cheese (or other cheese of your liking) Also is a good sauce to serve with chicken or over pork.
This chutney will keep for weeks in a sterilised airtight jar and would be a welcome addition to a Place the rhubarb, sugar and a splash of water in a pan and cook on a medium heat until the. Rhubarb Chutney; you may call this relish or pickle. This Sweet and sour chutney with blend of spices taste grate and very addicting. This is a great complement to any meal. Serve this sweet and spicy chutney as an appetizer with a variety of cheeses.
So that’s going to wrap it up with this special food spiced rhubarb chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
