Dill potato salad
Dill potato salad

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, dill potato salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dill potato salad is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Dill potato salad is something which I’ve loved my entire life.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Place the potatoes in a large pot, cover them with water, and bring to a boil over high heat. Bring a large pot of salted water to a boil.

To get started with this recipe, we must prepare a few components. You can have dill potato salad using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dill potato salad:
  1. Prepare 3/4 lb baby red potatoes
  2. Prepare 1/2 tbs dijon mustard
  3. Get 1 tbs dill pickle juice
  4. Make ready 1/2 tbs dill pickle juice
  5. Get 1/3 cup mayonnaise
  6. Get 1/4 tsp paprika
  7. Make ready 1/2 tsp salt
  8. Get 1/2 tsp pepper
  9. Get 1/2 cup celery, diced
  10. Prepare 1/4 cup dill pickle, chopped or relish
  11. Prepare 1/3 cup chopped green onion
  12. Make ready 1/4 cup loosely packed fresh finely chopped dill
  13. Make ready Optional: 2 hard boiled eggs, whites only, chopped

Season with salt and bring the water to a boil. Creamy Dill Potato Salad is a fabulously delicious, but simple potato salad loaded with the flavor of fresh dill. The chunks of red potato are heavily covered in a sour cream-based dressing. I love all types of potato salad.

Instructions to make Dill potato salad:
  1. Bring whole potatoes to a boil and boil until tender, about 15 minutes. (Boil eggs, drain and cool if using) Drain, halve and quarter potatoes. Place in a large bowl. In a small bowl, mix 1 tbs pickle juice and 1/2 tbs dijon mustard. Pour over potatoes, toss to coat. Refrigerate at least 30mins or up to 1 hour.
  2. Add celery, pickles or relish, green onions, dill, (and eggs if using) to the bowl with the cooled potatoes.
  3. Mix mayonnaise, 1/2 tbs pickle juice, paprika, salt, and pepper and stir until smooth. Add to bowl of potatoes and toss to coat

This Southern Potato Salad is probably my favorite. But sometimes I'm really craving a dill potato salad like this one. Place potatoes in a Dutch oven or large kettle and cover with water; bring to a boil. It's easy to make ahead of time and can contain lots of different additions (like bacon and cheese)! This is one of my favorite potato salad recipes of all time!

So that is going to wrap this up for this exceptional food dill potato salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!