Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, parmesan-dijon crusted pork chops. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Parmesan-Dijon Crusted Pork Chops is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Parmesan-Dijon Crusted Pork Chops is something that I’ve loved my entire life.
Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. Reviews for: Photos of Parmesan-Crusted Pork Chops. The parmesan crusted pork comes out moist and tender, and would go great with mashed potatoes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan-Dijon Crusted Pork Chops:
- Make ready 4 Pork Loin Chops, boneless
- Make ready 1/2 teaspoon salt
- Get 1/4 teaspoon black pepper
- Make ready 1/4 Cup Dijon Mustard
- Prepare 2 tablespoons Spicy Brown Mustard
- Make ready 2 tablespoons olive oil
- Make ready 1/2 teaspoon garlic powder
- Take 1/2 tsp Thyme
- Make ready 1/4 teaspoon onion powder
- Get 1/4 teaspoon dried oregano
- Make ready 1/4 teaspoon dried basil
- Take 1/4 teaspoon Italian Seasoning
- Make ready 1 cup Parmesan Cheese - Grated
This is one of my favorite go to recipes on this Keto journey that I am on, after I made them the first time I kept making them over and over!! Pork chops are a delicious and easy alternative to chicken and the whole family loves it. One of the biggest reasons people struggle with recipe boredom is that we get in a rut with the. Parmesan-dijon Crusted Pork Chops With Pork Loin Chops, Kosher Salt, Black Pepper, Dijon Mustard, Spicy Brown Mustard, Olive Oil, Garlic These low carb and keto parmesan crusted pork chops have all the things that you love about breaded pork chops but we traded the breadcrumbs for.
Steps to make Parmesan-Dijon Crusted Pork Chops:
- Preheat oven to 400 degrees.
- Season chops on both sides with salt and pepper.
- In shallow mixing bowl, combine Dijon Mustard, Spicy Brown Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
- On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
- Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
- Bake for 20 minutes. Then broil on high, on the top oven rack for 3 - 4 minutes or until chops are crisp and golden brown.
Parmesan-crusted pork chops: the next best thing to a Giada cooking lesson. Parmesan crusted pork chops are juicy, crispy, and are the perfect easy weeknight meal. The pork chops feel fancy, but they cook so quickly and can be served with so many The pork chops are coated in parmesan along with the flour and then even more parmesan along with the bread crumbs. Parmesan Crusted Pork Chops recipe: This is a good alternative to frying pork chops. The top should be browned and slightly crispy and the pork should be cooked all the way through.
So that is going to wrap this up with this exceptional food parmesan-dijon crusted pork chops recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
