Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sunflower seed cakes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sunflower Seed Cakes is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sunflower Seed Cakes is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sunflower seed cakes using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sunflower Seed Cakes:
- Prepare 1 cups sunflower seeds
- Make ready 5 tablespoon fine cornmeal
- Get 1-1/2 cups water
- Make ready 2-1/2 teaspoon maple syrup
- Prepare 1/2 cup oil to fry with
Instructions to make Sunflower Seed Cakes:
- Heat the water in a pot add the sunflowers and boil then simmer for 1 hour.
- Drain the water and mash the sunflower seeds into a paste. All of them doesn't have to be smashed, Heat the oil.
- Mix the sunflower paste with the maple syrup and cornmeal till it forms a thick dough.
- Form into small cake and fry them in the oil.
- Turn after as needed.
- Move to paper towels to absorb excessive amounts of oil.
- Serve I hope you enjoy!!
So that is going to wrap it up for this exceptional food sunflower seed cakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
