Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yummiest healthiest parantha. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Yummiest healthiest PARANTHA is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Yummiest healthiest PARANTHA is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have yummiest healthiest parantha using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yummiest healthiest PARANTHA:
- Take 2 cup wheat flour or ATTA
- Make ready 1 cup gramflour
- Take 1 cup ragi flour
- Get 1 cup finely grated cauliflower
- Prepare 1 cup finely grated carrots
- Make ready 1 cup peas
- Prepare 1 cup finally grated radish
- Prepare 2-3 green chilli grated
- Prepare 3 boiled potatoes mashed
- Prepare 1 cup leftover daal any
- Get 1 cup boiled CHICKPEAS
- Take 1 cup grated onion
- Get 1 inch ginger grated
- Take 5 tablespoons ghee
- Prepare 2 tablespoons rock salt
- Prepare 2 tablespoons red chili powder
- Take 1 tablespoons turmeric
- Take 2 tablespoons garam masala
- Prepare 2 tablespoons cumin seeds
- Prepare 4 tablespoons carom seeds
- Make ready 2 tablespoons chaat masala
- Prepare 2 tablespoons coriander powder
- Get 2 tablespoons curry leaves
- Make ready 2 tablespoons kasoori methi
A delicious way to experience the benefits of Ajmoda is in paranthas! Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. Fenugreek aka methi leaves is easily found in India and I often end up making lots of dishes from it. These are nutritious, healthy and delicious.
Steps to make Yummiest healthiest PARANTHA:
- Mix all the ingredients well and patiently make a smooth dough by taking small amounts of water
- In the end grease the dough with hands and let it rest for atleast 30 minutes.i did it for 4 to 5 hours
- Make small tortillas like paranthas and enjoy
- Stay safe stay healthy
Perfect for breakfast or school box. It is a healthy & Kids' friendly breakfast recipe. These mix vegetable parathas taste delicious and are super soft. This is one dish that is complete in itself with two yummiest ingredients coming together, kheema and parantha. No matter how you say it, paranthas have been an Indian breakfast staple since like, forever.
So that’s going to wrap this up with this exceptional food yummiest healthiest parantha recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
