All Recipes

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, balsamic dijon salmon w/sausage and arugula baked potato. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary. To bake it, I spray wire racks with cooking spray and place them onto a large baking sheet and bake the fish on the racks as directed, basting at least once during the cooking time. Reviews for: Photos of Baked Dijon Salmon.

Balsamic dijon salmon w/sausage and arugula baked potato is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Balsamic dijon salmon w/sausage and arugula baked potato is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic dijon salmon w/sausage and arugula baked potato:

1. Take Salmon
2. Prepare 4 Salmon filets
3. Prepare 1 Salt
4. Take 1 Pepper
5. Get 1 Lemon pepper
6. Take 1 Garlic powder
7. Make ready 2 tbsp EVO
8. Take Balsamic dijon sauce
9. Prepare 1 cup Balsamic vinegar
10. Take 3 1/2 tbsp Dijon mustard
11. Make ready 1 Garlic clove
12. Take 2 tbsp Butter
13. Take 1 cup Water
14. Get 1 packages Italian sausage
15. Take 1 Onion sliced
16. Take 1 1/2 cup White mushrooms
17. Take 2 Garlic cloves
18. Prepare 1 1/2 cup Tomato sauce or canned diced tomatoes (drained)
19. Take 1 1/2 cup Parmesan
20. Prepare 1 Salt
21. Get 1 Pepper
22. Prepare 2 tbsp EVO
23. Make ready 1 tbsp Butter
24. Take 1 cup Arugula
25. Prepare 4 Whole potatoes
26. Make ready 1/2 cup Mascarpone cheese

This is also how this sausage and potato roast came about. This reminds me of a Jacques Pepin roasted sausage and potato dish, but with the update of the healthy arugula, bringing it into the My only changes were using beef herb sausages (as I don't eat pork) and caramelised balsamic vinegar. Line a small baking sheet with parchment paper. Spicy Dijon mustard, maple syrup, and a splash of apple cider vinegar join forces to turn basic salmon fillets into a flavorful dinner that will far exceed your Carefully remove the hot baking sheet from the oven.

Steps to make Balsamic dijon salmon w/sausage and arugula baked potato:

1. Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
2. Cook for roughly 10-17 min.
3. While salmon is in the oven, mix your ingredients for your sauce and simmer.
4. In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
5. Add sausage and seperate meat with spatula. Season with salt and pepper.
6. Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
7. Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
8. When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
9. Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
10. Pour a glass of wine and enjoy!

Rinse arugula thoroughly and pat leaves dry. Sauteed Potatoes With Sweet Red Pepper. Whenever I make salmon for dinner, I usually cook an extra piece for lunch just to make this arugula salmon salad with capers and shaved Parmesan - loaded with good fats and omegas! Salmon is available in many varieties. Choose Atlantic salmon for a milder flavor or Pacific salmon for a bolder flavor.

So that’s going to wrap this up for this exceptional food balsamic dijon salmon w/sausage and arugula baked potato recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!