Krazy Kurland Chicken Paprikash - version 1
Krazy Kurland Chicken Paprikash - version 1

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, krazy kurland chicken paprikash - version 1. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Krazy Kurland Chicken Paprikash - version 1 is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Krazy Kurland Chicken Paprikash - version 1 is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have krazy kurland chicken paprikash - version 1 using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Krazy Kurland Chicken Paprikash - version 1:
  1. Prepare 4 large onions
  2. Take 2-3 large pinches kosher salt
  3. Prepare ~3 TBSP oil
  4. Make ready 4 TBSP Hungarian paprika, 2 hot + 2 sweet
  5. Prepare 2.5-3 lbs chicken
  6. Make ready 28 oz (2 cans) chicken broth
  7. Take 5 heaping TBSP sour cream
  8. Make ready 2 TBSP corn starch in water for thickening
Steps to make Krazy Kurland Chicken Paprikash - version 1:
  1. Saute onions on high heat with 2 large pinches of kosher salt and ~3 TBSP oil until starting to brown
  2. Add 4 TBSP paprika (2 Hot and 2 Sweet) and cook through roughly 3 minutes
  3. Add 2.5 - 3 lbs chicken pieces and cook until chicken has turned white
  4. Add 2 cans (28 oz) chicken broth and simmer semi-covered, on med-high heat approximately 15-20 minutes stirring occasionally until gravy reduces by 1/3 to 1/2
  5. Add 5 TBSP sour cream. Mix and cook on medium heat an additional 5-10 minutes until blended
  6. Gravy will still be a bit thin. Thicken with 2 TBSP corn starch slurry in water. Cook through 3-5 minutes to desired thickness
  7. Done! Serve over rice, potatoes, or spaetzel

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