Southern Breakfast for Dinner
Southern Breakfast for Dinner

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, southern breakfast for dinner. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Southern Breakfast for Dinner is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Southern Breakfast for Dinner is something which I have loved my entire life. They are fine and they look fantastic.

Egg (omelet) muffins, fried ham, sausage (pork patties), biscuits, sausage gravy, and cheese shrimp and grits. They also understand that dinner isn't the only meal deserving of dessert. Dinner - a steak, porkchop, chicken or seafood dish; salad of some sort (mixed, cole slaw, potato salad); a potato or rice dish; a vegetable dish In Mississippi when we visited my grandmother,for breakfast she'd make us bowls of oatmeal with a lump of butter and a scoop of sugar and canned.

To begin with this recipe, we have to prepare a few ingredients. You can cook southern breakfast for dinner using 40 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Southern Breakfast for Dinner:
  1. Make ready Biscuits—————-
  2. Get 1-1/2 cup buttermilk
  3. Take 1/3 cup vegetable oil
  4. Take 3 cups self-rising flour
  5. Make ready 1/4 teaspoon salt
  6. Make ready Potatoes——————-
  7. Get 4 medium potatoes
  8. Prepare 2 ounce bacon 2 slices
  9. Take 1 teaspoon seasoned salt
  10. Prepare 1/2 teaspoon granulated garlic
  11. Get 1/2 teaspoon ground black pepper
  12. Get 1/4 cup vegetable oil
  13. Take Pancakes——————
  14. Prepare 1/2 cup sugar
  15. Take 2 cup self-rising flour
  16. Take 1-1/2 cup buttermilk
  17. Make ready Pork——————
  18. Take 1-1/2 pound cubed pork chop
  19. Prepare 1 teaspoon seasoned salt
  20. Get 1/2 teaspoon granulated garlic powder
  21. Make ready 1/2 teaspoon ground black pepper
  22. Prepare 1 cup self-rising flour
  23. Take As needed oil to medium fry in
  24. Make ready Grits———————
  25. Make ready 2 cup grits / polenta
  26. Make ready 1-1/4 teaspoon salt
  27. Get 6 cups water
  28. Prepare 1 stick butter
  29. Prepare 6 ounces shredded sharp cheddar cheese I used Cabot from Vermont
  30. Get Tomato gravy—————–
  31. Take 2/3 teaspoon salt
  32. Prepare 15 ounce can diced tomatoes
  33. Take 2 tablespoons flour
  34. Get 2/3 medium diced onion
  35. Take 1/2 teaspoon granulated garlic powder
  36. Make ready 1/2 teaspoon ground black pepper
  37. Make ready Extras——-–———–
  38. Make ready 7 slices biscuit ham/ Canadian bacon
  39. Get To taste syrup for pancakes
  40. Prepare 8 large eggs

Trusted southern dinner recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. Southern Breakfast Enchiladas with Sausage Gravy, hearty breakfast enchiladas that includes scrambled eggs, hash browns, bulk sausage, white cheddar Brunch Recipes, Breakfast Recipes, Egg Recipes For Dinner, Eggs Florentine, Breakfast Desayunos, Breakfast Ideas, Little Lunch, How. Choose our breakfast buffet or lunch and dinner buffet or order from the menu.

Steps to make Southern Breakfast for Dinner:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the salt flour buttermilk and oil and form a giant dough ball
  3. Grease and flour a heated skillet
  4. Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top.
  5. Boil the water add the grits as its boiling stirring constantly leave NO lumps
  6. Add butter after boiling and stirring for 10 minutes.
  7. Shred the cheese
  8. Add cheese and cover off the heat
  9. Heat oil in skillet and dice the potatoes don't peel them. Add diced onions
  10. Bread and season the cubed pork
  11. Fry the potatoes till done and add 1/4 cup water cover and let steam.
  12. Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy
  13. Fry the onion in the oil and skillet you fried the chops in
  14. Add the tomato to the onions season and add the flour
  15. Simmer stirring occasionally and taste, if a little salty you got it right, set aside.
  16. Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones
  17. Heat the Canadian bacon. Cook the eggs I scrambled these.
  18. Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken.
  19. When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!
  20. Oh the tomato gravy goes on top of the grits!

You can have breakfast all day. Great southern breakfast worth the stop. Excellent homemade biscuits, bacon, sausage, eggs, pancakes, all delicious and as much as you can. Also the breakfast-foods-supper makes for very easy prep when everyone's already hungry. Anyone other Southerners share some or all of this tradition?

So that is going to wrap it up with this exceptional food southern breakfast for dinner recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!