Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bacon dijon potato salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The secret step in this Potato Salad is pouring French Dressing over the cooked potatoes while they are still warm so the By doing this while the potatoes are hot, they absorb the French Salad Dressing flavour rather than just coating them. Ingredients. - Potatoes - Chives - Parsley - Plain Yogurt - Double Smoke Bacon - Dijon - Black Pepper. Bacon and eggs are folded into this potato salad that is perfect for parties or an every day meal.
Bacon Dijon Potato Salad is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bacon Dijon Potato Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have bacon dijon potato salad using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Dijon Potato Salad:
- Get 5 lbs red bliss potatoes, chopped bite size
- Make ready 6 strips bacon, cooked crisp and chopped
- Take Half bunch green onion, diced
- Make ready 2 cups mayonnaise
- Prepare 2-3 tbsp Dijon mustard
- Make ready 1-2 tbsp white vinegar
- Get Salt, pepper
- Get 1/4 tsp garlic powder, nutmeg
Place the potatoes in a large stockpot, and cover with water. Add the potatoes to the vinaigrette, and mix gently but thoroughly. Toss in the scallions, parsley and dill. Top with crumbled bacon and green onions.
Instructions to make Bacon Dijon Potato Salad:
- Boil potatoes until tender enough to put a fork through. Not too mushy and not hard. This time may vary depending how small you chop your potatoes.
- Drain potatoes and run cold water over them. Then cool off in the fridge for about 30 min.
- Salt potatoes. Add mayo and stir. I suggest adding small amounts at a time and stirring until you have the creaminess you like.
- Stir in Dijon and white vinegar.
- Add salt pepper and remaining seasonings. Stir.
- Toss in chopped bacon and green onion. Mix until well blended.
- Enjoy!
Serve warm, or cover and refrigerate, and serve when cold. Use honey mustard in place of the Dijon mustard for a sweeter tasting salad. In a small bowl, combine the vinegar, mayonnaise, mustard, scallions, red onion, sugar, and salt and pepper to taste. Place potatoes in a large bowl. Stir together mayonnaise and sour cream until blended. large eggs, potatoes, bacon, escarole, apple cider vinegar.
So that’s going to wrap this up for this special food bacon dijon potato salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
