Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, grandma's chocolate pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Grandma's Chocolate Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Grandma's Chocolate Pie is something which I have loved my entire life. They are nice and they look fantastic.
There are pies and then there is my grandma's chocolate pie. It's a luscious chocolate custard resting on a flaky, almost salty crust, topped with a springy meringue..and delicious chocolate pie that will most likely bring back memories of your grandma's baking. Using a heavy bottom pan really helps.
To begin with this particular recipe, we have to prepare a few components. You can have grandma's chocolate pie using 14 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Grandma's Chocolate Pie:
- Prepare The Filling
- Get 1/2 cup + 1Tablespoon unsweetened cocoa powder
- Get 1 3/4 cup sugar
- Make ready 1/2 cup corn starch
- Prepare 4 cup milk
- Prepare 6 egg yolks
- Prepare 3 tbsp butter
- Get 2 tsp vanilla
- Take Meringue and garnish
- Get 6 egg whites
- Get 1/4 tsp cream of tartar
- Get 1/3 cup sugar
- Make ready 1 tsp vanilla extract
- Take 2 tsp grated chocolate for garnish
A few weeks back my sister-in-law Alex and I were talking about pie recipes for the holidays. My Grandma Chunkie made the best Chocolate Pie! This chocolate pie recipe is our family tradition thanks to my fun Great-Grandma Chunkie! Probably the easiest chocolate pie recipe you will find, this one is a big winner with everyone who tries it.
Steps to make Grandma's Chocolate Pie:
- priick pie crust with fork to prevent bubbling, then bake at 350°F for 15 minutes or until crust is golden
- in sauce pan, combine cocoa powder, corn starch, and sugar
- gradually add milk while stirring
- heat until thick and bubbly, stirring continuously
- reduce heat, cook for two minutes more. remove from heat
- beat eggs yolks slightly, gradually stir in 1 cup of hot mixture
- return egg mixture to saucepan
- bring to boil while stirring
- cook for two minutes more, remove from heat
- stir in butter and vanilla
- pour into baked pie crust
- allow to cool completely before topping with meringue
- FOR THE MERINGUE
- in a metal bowl, beat egg whites until soft peaks form
- gradually add sugar, beat until stiff peaks form
- top cooled pie with meringue and sprinkle on grated chocolate
- bake in oven at 350°F for 8- 12 minutes, until top is golden.
- serve and enjoy.
My Grandma served it every time she made pies for dessert and there were never any leftovers. Add butter and whisk until melted. Pour into prebaked pie shell and refrigerate. I grew up LOVING my grandma's chocolate pie and I just made it for the first time. This chocolate cream pie recipe was handed down from my grandma, and has been making this sweet dessert for years.
So that is going to wrap it up for this special food grandma's chocolate pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
