Dal Dhokli
Dal Dhokli

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dal dhokli. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dal Dhokli is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Dal Dhokli is something that I have loved my entire life. They are fine and they look wonderful.

Dal dhokli is a Sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, traditional Gujarati dal dhokli can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more. dal dhokli recipe how to make traditional gujarati dal dhokli with step by step photo and video recipe. there are myriad dal recipes made with different types of lentil for different purposes. but none of them is a one-pot meal and does require an accompany like rice or chapati. but this recipe of dal dhokli is unique as it is made with the combination of lentil and wheat to make it a.

To begin with this recipe, we must prepare a few ingredients. You can cook dal dhokli using 24 ingredients and 30 steps. Here is how you cook that.

The ingredients needed to make Dal Dhokli:
  1. Take 1 Cup wheat flour
  2. Prepare 1 Tablespoon gram flour (besan)
  3. Take 1 Teaspoon oil
  4. Get 1/4 Teaspoon turmeric powder
  5. Prepare 1 Teaspoon chilli powder
  6. Get To Taste salt
  7. Take 1/4 Teaspoon garam masala
  8. Take 1/2 Teaspoon sugar
  9. Take 1/2 Teaspoon lemon juice
  10. Get water
  11. Get 1 Cup Tur dal
  12. Take 1.5 Cups water
  13. Prepare 1 Pinch baking soda
  14. Make ready 1 Tablespoon oil
  15. Take 4 curry leaves
  16. Prepare 1/2 Teaspoon cumin seeds
  17. Prepare 1/4 Teaspoon mustard Seeds
  18. Take 2 cloves
  19. Take 2 black peppers whole
  20. Get 1/4 Teaspoon asafetida (hing)
  21. Get 1 green chilli chopped (remove seeds)
  22. Prepare 1/2 Cup tomatoes chopped
  23. Take 1 Tablespoon coriander leaves cilantro / for garnishing
  24. Make ready 4 Teaspoons ghee (clarified butter)

By looking at t Dal Dhokli is a spicy, sweet, one-pot meal, prepared by simmering whole wheat flour bits in a lentil-based motley perked with spices. It is a popular dish in Gujarat and Rajasthan and is prepared mostly for lunch. Here is how to make it in a traditional Gujarati style. Dal dhokli is a easy and wholesome one pot meal prepared by cooking tiny wheat flour dumplings in seasoned lentil sauce or dal fry.

Instructions to make Dal Dhokli:
  1. Wash tur dal 2 times with water
  2. Boil tur dal, 1.5 cup water, baking soda and 3-4 drops oil in pressure cooker till 3 whistles
  3. Till tur dal is cooking, take a bowl and mix all dry ingredients in sequence
  4. Add lemon juice and mix it well
  5. Knead tight dough, which you can roll without dusting flour
  6. Take few drops of oil and rub it on palms and then onto surface of dough
  7. By this time pressure cooker will be done with 3 whistles, it takes approximately 10-12 minutes
  8. Let the cooker to cool down for 5-7 minutes
  9. Blend the dal. The consistency should not be thick, add water if required and blend it
  10. Take a pan which has lid or pressure cooker, add oil and put it on stove at medium heat
  11. As oil is a bit warm, add cumin seeds, Mustard seeds, black peppers, cloves
  12. As all seeds starts cracking, add curry leaves and sauté it for 15 seconds
  13. Add asafetida and sauté for 5 seconds
  14. Add tomato and green chilli and sauté it for about a minute
  15. Add blended dal and then add turmeric powder, salt, chili powder and garam masala, mix it well
  16. Let it boil on medium heat for 5 minutes, stir occasionally
  17. Meanwhile, let’s prepare dhokli
  18. Divide the dough into 2 parts
  19. Take one piece and roll it into circle of 7 inch diameter
  20. Cut it into diamond shape pieces as shown in Image 1
  21. Repeat step 19 and 20 for other part of the dough
  22. Check if the dal and the spices are blended well, if not then wait for few minutes
  23. Reduce the stove heat to low and Add dhokli one by one into dal
  24. Add peanuts; mix it carefully to preserve the shape of dhokli
  25. After mixing cover the lid of the pan or pressure cooker
  26. Cook it until dhokli tenders, for pressure cooker, keep the stove on medium heat and wait until 2 whistles
  27. Once done, take a bowl, garnish it with 1 tsp ghee, some coriander leaves and squeeze a small piece of lemon
  28. This recipe will result in four bowls
  29. Serve it hot. Ghee will add the nice flavor to dish, but it’s optional
  30. You can prepare this dish from leftover dal also. In case you have dal then prepare dhokli and start from step 10, adjust the spices quantity accordingly

You will love this dish for its wonderful taste and flavorful. So here is how you can make best dal dhokli at home. Read on for step by step traditional dal dhokli recipe with tips and variations. While dal is cooking, prepare dough for dhokli. This delicious Gujarati speciality makes a hearty meal.

So that’s going to wrap this up with this special food dal dhokli recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!