Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, the best sweet potato pie with pecan topping. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Caramel Pecan Topping Makes It Special. A sweet potato pie is fantastic adorned with nothing but a dollop of whipped cream, of course. This is my first time ever making a sweet potato pie with Pecans and much to my surprise I believe this is the best tasting pie I ever ate to the following.
The best sweet potato pie with pecan topping is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. The best sweet potato pie with pecan topping is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make The best sweet potato pie with pecan topping:
- Make ready 4 med to large sweet potatoes cleaned
- Make ready Coconut oil to rub on potatos
- Make ready 2 (9 inch) organic frozen pie shells such as wholly wholesome
- Prepare Extra Cinnamon and sugar for sprinkling in crust
- Make ready 1/2 cup light brown sugar
- Prepare 1 cup sugar no substitutes
- Take 1 stick good quality softened butter not margarine
- Make ready 2 Tablespoons A.P. flour
- Take 1/4 teaspoon ginger, allspice,cloves and salt
- Take 1 Tablespoon cinnamon
- Get 2 large eggs
- Prepare 1 cup evaporated milk or half and half
- Get Pecan topping**
- Get 4 Tablespoons light brown sugar
- Make ready 1 Tablespoon sugar
- Take 2 Tablespoon Alagar syrup or dark corn syrup
- Get 2 Tablespoon good quality butter melted not margarine
- Get 2 teaspoon pure vanilla extract
- Prepare 1/2 teaspoon salt and cinnamon
- Make ready 1 1/2 cups coarsely chopped pecans
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Steps to make The best sweet potato pie with pecan topping:
- Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
- Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
- Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
- Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
- While pies are baking mix up topping and set aside
- Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
- Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
- This is everything I use 😉
- And this is the whipped topping I use
Spike this pie with a little bourbon or brandy, or keep it non-alcoholic with orange juice. Let cool until handleable, then use your fingers to break them into small pieces (this results in more regular pieces and less. Sweet Potato Pecan Pie Recipe : A sweet potato pie topped with a pecan pie! I was set to make a sweet potato pie for my Thanksgiving meal this year but just before I came across the concept of a sweet potato pecan pie which sounded so good that I had to quickly change my plans. The sweet potato mixture is then topped with a buttery pecan streusel topping and baked until golden brown.
So that is going to wrap this up with this special food the best sweet potato pie with pecan topping recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
