Lee's Snickerdoodles
Lee's Snickerdoodles

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lee's snickerdoodles. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lee's Snickerdoodles is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lee's Snickerdoodles is something which I’ve loved my whole life.

In a large bowl, whisk together the flour, cream of tartar, baking soda and salt. In a separate bowl stir together the flour, baking soda, tartar and salt until well combined. In another bowl mix together the sugar and cinnamon.

To get started with this recipe, we have to prepare a few components. You can cook lee's snickerdoodles using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Snickerdoodles:
  1. Make ready 400 Degree Preheated Oven
  2. Make ready 1 Cup (whole stick) Butter Flavored Vegetable Shortening
  3. Take 1 1/2 Cups White Granulated Sugar
  4. Make ready 2 Large Eggs
  5. Prepare 1 1/2 teaspoons Vanilla Extract
  6. Take 2 3/4 Cups AP Flour
  7. Take 1 Teaspoon Baking Soda
  8. Prepare 2 Teaspoons Cream of Tartar
  9. Prepare 1/2 Teaspoon Salt
  10. Take 1/2 Cup Granulated Sugar
  11. Make ready 2 Teaspoons Ground Cinnamon

These cookies are fluffy, soft in the middle and just a little chewy on the edges. Seriously the BEST snickerdoodle recipe out there. From cookies to cake to pie and bars, there's more than one way to get your snickerdoodle fix! Chai Snickerdoodle Cookies "I added a little bit of cardamom.

Instructions to make Lee's Snickerdoodles:
  1. Cream together first 4 ingredients until light and creamy. A stand mixer works best.
  2. In a separate bowl stir together the flour, baking soda, tartar and salt until well combined. In another bowl mix together the sugar and cinnamon. Set aside.
  3. Mix flour mixture into the wet mixture a little at a time until well combined. Chill in the refrigerator for 30 minutes to 1 hour.
  4. Scoop out dough into golf ball sized rounds. Generously roll around in the sugar and cinnamon mixture. Place on baking sheet leaving room between the cookies. Lightly grease baking sheet to prevent sticking.
  5. Bake cookies at 400 degrees for 8-10 minutes. Cookies will be done when they are turning brown on top and just starting to crack a bit. They should be soft and somewhat chewy at this point.
  6. This should make just over 2 dozen cookies. Enjoy

The cookies turned out great." - Amy :) Mrs. These snickerdoodle cookies need to be soft and chewy so watch carefully. If you want them to be flat, press the balls down in the center before placing in the oven. My favorite baking tools for perfect Snickerdoodle cookies — light-colored baking sheets, parchment paper sheets, KitchenAid mixer. I love to hear from you!

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