Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cranberry apricot relish with ginger & orange zest. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cranberry Apricot Relish with Ginger & Orange Zest is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cranberry Apricot Relish with Ginger & Orange Zest is something which I’ve loved my entire life.
In a food processor, combine the cranberries, orange, crystallized ginger, sugar, and salt. Process until coarsely ground, stopping once or twice to scrape down the sides of the bowl. Find recipes for the classic holiday relish made with cranberries, and complete with photos, ratings, and how-to videos.
To get started with this particular recipe, we have to prepare a few components. You can have cranberry apricot relish with ginger & orange zest using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Apricot Relish with Ginger & Orange Zest:
- Make ready 2 teaspoons vegetable oil
- Make ready 1/4 cup minced shallots (onions will do in a pinch, but shallots are way better for this purpose)
- Make ready 1 Tablespoon finely minced fresh ginger root (or 1/2 teaspoons ginger powder)
- Take 1 (12 oz.) package fresh cranberries
- Prepare 1 orange, zested first then juiced (you can use Navel, Valencia, or Blood orange)
- Make ready 1 cup sugar
- Get 1/4 teaspoon kosher salt
- Get water to make up the difference between orange juice squeezed and 3/4 cups liquid
- Prepare 12 dried apricots, cut into roughly 1/4" pieces
Working in batches, combine the orange chunks, cranberries, sugar and ginger in a food processor. Pulse to chop finely and evenly, stopping once or twice with each batch to scrape down the sides of the work bowl. Process until coarsely ground, stopping once or twice to. Here is another contender for the Cranberry Sauce Wars.
Steps to make Cranberry Apricot Relish with Ginger & Orange Zest:
- In a large saucepan or deep saute pan, saute the shallots and ginger in the oil over medium heat until the shallots are translucent.
- Add the cranberries, sugar, liquid (all the juice from the orange plus the water), and salt and turn the heat up to medium high.
- Bring the relish to a gentle boil and keep it at a boil for 3 or 4 minutes while the cranberries pop, stirring occasionally. Pop any unpopped cranberries by pressing them against the sides of the pot with the back of a spatula, stir them back into the relish and let the relish reduce another 2 to 3 minutes over medium high heat, stirring occasionally.
- Remove the relish from the heat and cool for 10 to 15 minutes before stirring in the orange zest and dried apricot pieces.
- Enjoy! :)
Do you eat it from a can or make it homemade? If you like it spicy, give this relish a try! The Best Apricot Relish Recipes on Yummly Quick Apricot Apple Relish, Apricot Relish, Pork Tenderloin Satay With Brandy Pear Relish. Preparation In a food processor chop fine the gingerroot and the orange, add the cranberries.
So that’s going to wrap it up for this special food cranberry apricot relish with ginger & orange zest recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
