Cottage Cheese Pancakes with Fresh Fruit
Cottage Cheese Pancakes with Fresh Fruit

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cottage cheese pancakes with fresh fruit. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cottage Cheese Pancakes with Fresh Fruit is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cottage Cheese Pancakes with Fresh Fruit is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have cottage cheese pancakes with fresh fruit using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cottage Cheese Pancakes with Fresh Fruit:
  1. Make ready 3 eggs
  2. Take 1 cup cottage cheese
  3. Take 2 tbsp melted butter or coconut oil
  4. Make ready 1/4 cup garbanzo flour
  5. Take 1/4 tsp salt
  6. Get 2 bananas
Instructions to make Cottage Cheese Pancakes with Fresh Fruit:
  1. Whirl eggs and cottage cheese in a blender
  2. Add melted butter or coconut, flour, and salt; whirl until smooth
  3. Add one banana. Whirl.
  4. Lightly grease a griddle or a large frying pan and preheat over low medium heat.
  5. Pour 1/4 cup batter into pan for each pancake.
  6. Cook until tops are bubbly, turn, and cook other sides until lightly browned
  7. Fresh fruit: Add sliced banana or any berries as a topping and sprinkle lightly with cinnamon.

So that’s going to wrap this up for this exceptional food cottage cheese pancakes with fresh fruit recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!