Dambun couscous
Dambun couscous

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dambun couscous. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Did you mean: damsons cous cous ? Couscous, zogale, attarugu, albasa, mangyada, garin karago. Zaki tsinke zogale ki wanke shi, ki daura shi a wuta kisa ruwa Dan dadai idan yayi laushi sai tsane shi a matsami.

Dambun couscous is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Dambun couscous is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have dambun couscous using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dambun couscous:
  1. Make ready 3 cups Couscous
  2. Take Spinach
  3. Prepare 2 large Sliced Onions
  4. Make ready 3 cups Groundnut
  5. Get 3 Scotch bonnet
  6. Get Meat
  7. Get 1/3 cup Vegetable Oil
  8. Make ready 2 cup Hot water for soaking
  9. Make ready Seasoning

It looks like you're using ArtStation from Europe. Would you like to change the currency to Euros (€)? Tambun (Chinese: 打扪 Dǎ mén) is a major town in Kinta District, Perak, Malaysia. The Lost World of Tambun, a waterpark, is located here.

Instructions to make Dambun couscous:
  1. In a large container pour couscous and add hot water onto it,the couscous will suck in the water
  2. Cut and wash spinach and set aside.Cut and boil meat, sliced your onions,chopped scotch bonnet, crush groundnut and set aside
  3. Add All ingredients i.e Soaked couscous,sliced Onions,crushed groundnut,scotchbonnet,meat,spinach,Seasoning to taste,and vegetable oil.mix it well using a laddle.
  4. Pour it back into a colander.get a pot containg water,quater of the pot,and then set the colander on the pot,and cover the top of the pot.
  5. Cook for 15min or until all ingredients become well cooked and tender…..serve hot

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