Cake - Pecan Sour Creme
Cake - Pecan Sour Creme

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, cake - pecan sour creme. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cake - Pecan Sour Creme is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cake - Pecan Sour Creme is something that I’ve loved my whole life. They’re fine and they look wonderful.

Pecan Sour Cream Coffee Cake Pecan Sour Cream Coffee Cake. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.

To begin with this recipe, we must prepare a few ingredients. You can have cake - pecan sour creme using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cake - Pecan Sour Creme:
  1. Get Topping
  2. Prepare 3/4 cup chopped pecans
  3. Take 2 T. Butter
  4. Take 1 teaspoon Cinnamon
  5. Prepare 1/8 C. Brown sugar
  6. Prepare Cake
  7. Make ready 2 C. Flour
  8. Make ready 1 C. Pecan flour (finely chop nuts until a course flour consistency)
  9. Take 1/2 teaspoon salt
  10. Take 1/4 teaspoon baking soda
  11. Prepare 1 Cup unsalted butter
  12. Make ready 2 1/2 cups white sugar
  13. Get 6 eggs
  14. Take 1 teaspoon vanilla extract
  15. Prepare 1 teaspoon almond extract
  16. Make ready 1 cup sour cream

Combine the flour, pecans and baking soda; add to creamed mixture alternately with sour cream. Combine the filling ingredients; sprinkle over batter. Streusel: Combine melted butter, brown sugar, cinnamon, salt, flour, and pecans in a medium bowl. Mix sugar, brown sugar, cinnamon and pecans in a small bowl and set aside.

Instructions to make Cake - Pecan Sour Creme:
  1. Preheat oven to 300 degrees
  2. Grease and flour two loaf pans
  3. Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans
  4. In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside
  5. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans
  6. Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.

Cream butter and sugar together, then add in sour cream, eggs and vanilla. Sift flour salt, soda and baking powder. The crumb topping is filled with chopped pecans (or any other nut you have on hand), brown sugar and butter. In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until smooth. With the mixer running, slowly add the sugar and mix.

So that is going to wrap it up for this special food cake - pecan sour creme recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!