Tuwon shinkafa with egusi soup
Tuwon shinkafa with egusi soup

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuwon shinkafa with egusi soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tuwon shinkafa with egusi soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Tuwon shinkafa with egusi soup is something that I have loved my entire life. They’re nice and they look fantastic.

Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people. Despite having a grandma who grew up in the North and spoke Hausa very fluently, Tuwon Shinkafa was the only Northern food I grew up eating. Tuwo Shinkafa is a northern Nigerian fufu recipe that is prepared with the soft rice variety.

To get started with this particular recipe, we have to prepare a few components. You can cook tuwon shinkafa with egusi soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuwon shinkafa with egusi soup:
  1. Make ready Equsi
  2. Make ready Tomatoes, onions and red chilli peppe
  3. Make ready Red oil
  4. Prepare Garlic, ginger and daddawa😇
  5. Make ready Spinach and spring onions
  6. Make ready Seasonings,I use knorr chicken, curry and masala
  7. Take Chicken stock
  8. Take Soy sauce
  9. Prepare Assorted protein
  10. Prepare Crayfish

A full chicken/ pound of beef ( either or both). See recipes for Ogbono soup, Tuwon shinkafa with Ogbono soup too. Tuwon shinkafa is swallow that is made from rice. If you have eaten semo before, then you have an idea of what tuwo shinkafa would look like… it is that good.

Steps to make Tuwon shinkafa with egusi soup:
  1. Heat red oil in a pot,then add onions, ginger and garlic, fry for like 5mins,then add the tomatoes paste,which was already blend nd was kept aside.
  2. Fry for some minutes then add some portion of the grounded equsi nd keep frying, Add the meat,if it not soft. Sorry, I ve already boil all the meat I used, before I start cooking. I use chicken, ganda and beef.ai boil them separately.
  3. Keep frying,when it's done,u now pour in d stock,u can add water if necessary, then at this stage,u add all d other and cover.
  4. Allow it to boil till its becoming thick, then mix d remaining egusi with palm oil nd little water to make a paste. Using ur hands make small balls with it nd pour into the pot.Allow to simmer for some minutes, off the heat and add ur spinach cover for few minutes and is ready. Enjoy😋

This Hausa Groundnut soup is really easy to prepare. Below are all of the ingredients that you would need. Tuwo shinkafa is a Nigerian dish which originates from the north of Nigeria, popular among the Hausa. It is typically prepared using non parboiled white rice. It can also be prepared using rice flour, but this recipe shows the traditional method of using rice.

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