Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tex's meat & 'tator pie 🐄🍲🇬🇧. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few components. You can cook tex's meat & 'tator pie 🐄🍲🇬🇧 using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Tex's Meat & 'Tator Pie 🐄🍲🇬🇧:
- Get 200 grams (7 ounces) tinned corned beef
- Make ready 1 sheet ready rolled shortcrust pastry
- Prepare 5-6 large fluffy (starchy) or all purpose potatoes
- Make ready As needed hot water
- Take 1-2 large onions
- Get 1-2 tablespoons oil for shallow frying
- Prepare 1 beaten egg
- Take 2 beef OXO stock Cubes
- Get 3 tablespoons Worcestershire sauce
- Get To taste Salt and pepper to season
See a list of ingredients and learn how to prepare this meal prep. Tex-Mex Bison Stuffed Sweet Potato Recipe. Yes, it's Tex-Mex seasoning of which we speak! This amazing mixture has just the right amount of kick. and contains zero Tex-Mex seasoning.
Instructions to make Tex's Meat & 'Tator Pie 🐄🍲🇬🇧:
- Cube the spuds. Quarter your onion, and slice
- Cook the onions in a large saucepan with a little oil for about 5 minutes on a medium-low heat until they just begin to soften. Remove from the pan
- Put the spuds in the saucepan and add hot water (just enough to cover). Crumble in the OXO cubes and add the Worcestershire sauce. Bring to the boil (uncovered). When it boils, turn down the heat to medium and cook for 10 minutes, stirring occasionally, but gently
- Return the onions to the saucepan cook the spuds and onions for a further 10 minutes. Top up the pan with a little extra hot water every so often if it looks like it's going to boil dry
- While the onions and spuds are cooking, chop your corned beef into tiny chunks about the size of sweetcorn. If you chill the corned beef in the fridge, it will slice much easier
- Add the corned beef to the saucepan, stir, and cook for a further 5-10 minutes until the potatoes are cooked through. Allow to cool for about 35-40 minutes
- Next, spoon the contents in to an oven proof pie dish. Fill as much as you can so the pastry doesn't sag when added
- Preheat the oven to gas mark 6, 200°C (400°F)
- Add the pastry on top, trim, brush with the egg wash, and pierce. When the first egg wash has dried, brush with the egg again, then season the pastry a little
- Finally, pop in the middle of the oven for 25-30 minutes, (rotating 180° halfway through for an even bake) until the crust is nice and brown
- Serve with pickled beetroot (beets) and/or pickled red cabbage
The key to this whole dish is the cheese. Cooked long and slow, the cheese melts into the This casserole could be likened to a Tex-Mex lasagna: layers of toasted flour tortillas. The meat and sides were so. Making a meat tenderiser with alex french guy cooking!!! ALEX'S MEAT AND PROVISIONS KNOCKWURSTAlex`s Meat knockwurst molochnie are perfect for quick meals, picnics and cookouts.
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