Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cream puffs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cream Puffs is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cream Puffs is something which I’ve loved my entire life. They’re nice and they look fantastic.
These easy Cream Puffs are made from scratch, and taste SO delicious freshly baked from the oven. A simple choux pastry dough is mixed together, then baked and filled with a vanilla pastry cream! Homemade cream puffs will wow your guests, but they are so easy to make, especially if you fill them with instant vanilla pudding.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cream puffs using 14 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Cream Puffs:
- Make ready Choux pastry
- Prepare 1/4 cup unsalted butter
- Prepare 1/2 cup water
- Get 1/2 teaspoon salt
- Make ready 1 teaspoon sugar
- Get 1/2 cup + 1 tablespoon flour
- Get 2 eggs
- Take Filling
- Take 1 cup chilled, heavy whipping cream
- Make ready 1/2 cup powdered sugar
- Prepare Optional Toppings
- Take Melted chocolate
- Get Powdered sugar for dusting
- Make ready Sliced strawberries
Pipe the whipped cream Use a sieve to dust cream puffs lightly with remaining powdered sugar. Cream Puffs begin with a baked shell of choux pastry. Choux pastry or pate choux is an unusual pastry in that it is first cooked on the stove and then baked in the oven. The cream puff is the Eiffel Tower of Parisian pastries: iconic, beloved, and displayed everywhere.
Steps to make Cream Puffs:
- Preheat oven to 400°F
- Line a baking sheet with parchment paper
- Place a metal or glass bowl, along with your whisks into the freezer for your whipped cream
- Choux Pastry: Over medium heat in a saucepan, melt butter
- Add in water, sugar & salt, then bring to a boil
- Once boiling, remove from heat & stir in flour with a wooden spoon or rubber spatula - it should eventually form a ball
- Set aside & let this cool for about 7 minutes
- In a small bowl, beat the eggs
- Add this to the dough then stir together till mixture is thick & shiny
- Put batter into a piping bag or sturdy ziploc bag; snip the tip/corner off
- On a parchment paper lined baking sheet, pipe 2 inch mounded circles, one inch apart. To get rid of any peaks, dip your finger into water & slightly press down onto your piped batter
- Bake at 400° for 20 to 22 minutes. Let cool.
- Filling: Add your chilled, heavy whipping cream to the bowl & powdered sugar
- Whip this until stiff peaks form, it takes a bit but is worth the effort
- Assembly: After the choux buns are cooled, slice them in half, horizontally
- Either pipe or spoon in the whipped cream onto the bottom half of the bun; additionally, add on the strawberries at this point
- Place on the top, and drizzle on the melted chocolate or dust with powdered sugar
- ENJOY~
The recipe is so irrefutably timeless that even Pierre Hermé, France's most famous. As I was sitting at my kitchen table eating one yesterday, I actually These cream puffs are the ultimate pastry-case dessert to make at home. Gingerbread Cream Puffs with White Chocolate Chantilly —. I have been waiting ALL YEAR for this month. I talked about how excited I was for Christmas back in August.
So that is going to wrap it up with this special food cream puffs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
