Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ghost chilli mutton chop curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ghost chilli mutton chop curry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Ghost chilli mutton chop curry is something which I’ve loved my entire life.
Quick & easy mutton biriyani & masala gosht recipe ! Chettinad Mutton Chops Kuzhambu is a spicy and delicious mutton chops dish which has a twist of flavor packed Chettinad style curry. If you are a spice lover you should definitely try this recipe for your weekend dinners.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ghost chilli mutton chop curry:
- Prepare 500 gm mutton chops
- Prepare 1 tsp kashmiri red chilli powder
- Take 1 &1/2 tbsp tomato paste
- Make ready 1/2 tsp garam masala powder
- Get 1/4 cup oil
- Get 500 ml water
- Take to taste salt
- Get Ingredients for marination(grind all the masalas into a small paste)
- Get 2 bay leaves
- Make ready 1 & 1/2 tsp coriander powder
- Take 1 tsp cumin powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1/4 tsp nutmeg powder
- Prepare as needed onion paste
- Prepare as needed spice mix powder
- Make ready Ingredients for onion paste
- Prepare 1 ghost chilli( bhoot jholokia)soak in water for 20 minutes
- Take 200 gm onion, finely sliced and deep fried to golden brown
- Get 2 & 1/2 tsp yogurt
- Make ready 2 tsp ginger paste
- Make ready 1 & 1/2 tsp garlic paste
- Take 1 & 1/2 tsp raw papaya paste
- Get 1 small green chilli
- Get Ingredients for spice mix powder ( dry roasted and grinded to a fine powder)
- Prepare 2 black cardamom
- Make ready 4 green cardamom
- Take 2" cinnamon
- Get 4 cloves
- Prepare 3 petals star anise
- Make ready 1/2 tsp aniseed
- Take 1 tsp fennel seeds
This easy, homemade Indian Mutton Curry will become your go to recipe every time you want to cook with lamb. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort. Mutton Chops Curry Recipe-A very delicious curry recipe made with the lamb chops in coconut sauce and freshly ground spices. A very unique and tasty mutton chops recipe unlike any other on the web.
Instructions to make Ghost chilli mutton chop curry:
- Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
- In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
- Add the chops along with the marinade;saute till the oil starts to separate.
- Add water and salt.
- Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
- Add garam masala powder and stir through.
- Serve hot with rice.
I simply love this dish as it tastes amazing with anything and everything. Cover with cling film and leave to sit in the fridge for about an hour or overnight if possible. The curry is cooked and ready to serve when the meat is soft and falls off the bone. He makes the most amazing mutton curries, especially chops. Tried your Recipe for Mutton Chops Curry.
So that is going to wrap it up with this exceptional food ghost chilli mutton chop curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
