Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, maple syrup-garlic pork stir fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Maple Syrup-Garlic Pork Stir Fry is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Maple Syrup-Garlic Pork Stir Fry is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook maple syrup-garlic pork stir fry using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Maple Syrup-Garlic Pork Stir Fry:
- Get 1 lbs cubed pork
- Make ready 2 cups frozen mix vegetables
- Take 3 tablespoons minced garlic
- Get 1/4 cup soy sauce
- Get 3 tablespoons maple syrup
- Make ready 1 teaspoon salt (to taste)
- Prepare 1 teaspoon pepper (to taste)
- Take 2 teaspoons corn starch
Instructions to make Maple Syrup-Garlic Pork Stir Fry:
- Fry pork in vegetable oil
- Add minced garlic when half ready
- Add vegetables when pork is fully cooked and turn heat down to low.
- Take half juice from fried items and put it in a separate bowl. Add soy sauce, maple syrup, salt and pepper.
- Pour sauce over the fried pork and vegetables and sprinkle the corn starch on it and bring it to boil.
- Serve with your favourite noodles or steamed rice.
So that’s going to wrap it up for this exceptional food maple syrup-garlic pork stir fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
