Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, maple dijon chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The price is determined by the national average.. Place chicken breasts in a slow cooker. Mix Dijon mustard, onion, lemon juice, maple syrup, olive oil, teriyaki sauce, soy sauce, garlic, and rosemary together in a bowl.
Maple Dijon chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Maple Dijon chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook maple dijon chicken using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Maple Dijon chicken:
- Prepare Maple syrup
- Make ready Dijon mustard
- Take 2-3 garlic cloves Garlic
- Make ready Rice wine vinegar
- Take Boneless skinless chicken thighs
- Prepare Fresh rosemary
- Get Asparagus
- Get Orzo
- Prepare 1/2 cup or more Good Pecorino Romano cheese
- Prepare 1-2 Tablespoons Butter
- Prepare 1/2 Lemon
Spoon the maple-dijon sauce over the chicken thighs: Turn the chicken thighs over several times to make sure the sauce coats the chicken evenly. Kid-friendly and delicious - the chicken literally falls off the bone! Whisk together dijon mustard, maple syrup, lemon juice, ½ teaspoon salt and ½ teaspoon pepper. Place chicken breasts on a steady surface between two sheets of parchment or plastic wrap.
Steps to make Maple Dijon chicken:
- Mix equal parts maple syrup and Dijon mustard, then add just enough vinegar to loosen the sauce and to get enough tang to your liking. Add in 2-3 minced garlic cloves
- Season the chicken thighs and place on a large jelly roll pan on a parchment sheet or foil and crumple up the edges around so the juices won't run into the asparagus. Pour over the sauce and place fresh rosemary over the top. Drizzle the other side with olive oil, add your asparagus, and roll around to coat. Season with good salt and freshly cracked pepper. Roast in a hot oven 400 or so until done…20 minutes worked for me…
- Meanwhile cook some orzo. When Al dente; drain and add 1-2 tablespoons of butter and at least a half a cup of freshly grated Romano or Parmesian. Squeeze half a lemon over the top to brighten it up and season well.
- To serve place the orzo down and add the chicken and asparagus on top and drizzle any juices that accumulated during the cooking.
Green Onions (topping) Unsweetened coconut flakes (toppings) Cut slits into the chicken. Wisk the sauce ingredients together. (Save a little in a separate bowl for after its cooked). Maple Dijon Chicken - Baked chicken with a rich and creamy maple dijon sauce! I'm going to level with you here, when I first heard dijon mustard and maple syrup together over chicken…. But, somewhere deep inside of me a voice was saying "Ya know, you used to be a pb&j.
So that’s going to wrap this up for this exceptional food maple dijon chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
