Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, maple dijon glazed ham steaks. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ham steaks are glazed with maple syrup and Dijon mustard in this quick and easy recipe fit for a weeknight. I found this glaze somewhere on the internet and decided to put it on a ham steak. When ham is heated through, remove the aluminum foil, and pour or brush the glaze over the top to cover completely.
Maple Dijon Glazed Ham Steaks is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Maple Dijon Glazed Ham Steaks is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook maple dijon glazed ham steaks using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Maple Dijon Glazed Ham Steaks:
- Get 4 lb of boneless smoked ham cut into 1" thick slices
- Prepare 1/2 cup pure maple syrup
- Make ready 2 tbsp apple cider vinegar
- Make ready 2 tbsp dijon mustard
What I like about this recipe is that it is a quick and easy way to prepare a ham. The glaze is a combination of just a few ingredients—maple syrup, apple cider vinegar, and Dijon mustard. Maple Glazed Ham Steak Recipe from Maple and Dijon Glazed Ham Steak. Ham steaks bake in a sweet maple syrup and brown sugar glaze with plenty of cloves.
Steps to make Maple Dijon Glazed Ham Steaks:
- Place ham steaks in a large nonstick pan.(Do this in batches if your pan can't accommodate all of them) Mix remaining ingredients well.
- Pour maple Dijon mixture over ham steaks and cook 5-7 minutes on each side until all ham steaks are cooked through.Remove all ham steaks to a serving dish.
- Higher heat and cook maple Dijon liquid until it thickens and can coat a spoon. Pour all over ham and serve.
Serve Easter dinner any night of the week. This Easy Maple Dijon Glazed Ham is the perfect classic roast ham recipe with a simple sweet and tangy glaze made with dijon mustard, maple syrup, and fresh herbs. Visit my blog at www.thebusybaker.ca for more healthy and delicious recipes! Maple Dijon Ham Steak, recipe, Whisk Dijon mustard, maple syrup, chicken broth, and rice vinegar together in a medium bowl. Heat a large skillet over medium heat.
So that’s going to wrap it up with this exceptional food maple dijon glazed ham steaks recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
