Cottage Cheese Dilly Bread
Cottage Cheese Dilly Bread

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cottage cheese dilly bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cottage Cheese Dilly Bread is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cottage Cheese Dilly Bread is something which I have loved my entire life. They’re fine and they look wonderful.

Stir in the dill, onion, sugar, butter, salt, dill seed and baking soda. And I didn't mind, because this is one of my favorites as well. It is light in texture, but still hearty As I have with many of my favorite bread recipes, I've turned this into a no-knead stand mixer only recipe - the only kneading is just to shape it.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cottage cheese dilly bread using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cottage Cheese Dilly Bread:
  1. Prepare 1 packages Yeast, mixed with 1/4 cup warm water
  2. Make ready 1 cup Warmed cottage cheese
  3. Take 2 tbsp Sugar
  4. Prepare 2 tbsp Dry minced onion
  5. Take 3 tsp Dill SEED
  6. Make ready 3 tbsp Melted butter
  7. Take 1 tsp Baking soda
  8. Make ready 1 tsp Salt
  9. Make ready 1 large Egg
  10. Take 2 1/2 cup Flour

Share: Rate this Recipe Ada gets a number of requests to make this wonderfully flavorful bread. This bread freezes well in freezer bags. Great to have on hand, for impromptu dining. Gradually stir in enough flour to make a soft dough.

Instructions to make Cottage Cheese Dilly Bread:
  1. Mix the yeast and water. Let sit aside while you combine all other ingredients except the flour.
  2. Mix all wet ingredients together. Add in flour a half cup at a time. Mix well.
  3. Cover and let rest for one hour until doubled.
  4. Punch dough down. Turn dough out into a greased casserole dish (I use a round Pyrex dish).
  5. Let dough raise another 30 minutes.
  6. Bake in a preheated 350°F oven for 45 minutes. It will need this long, the outside will be a dark brown, but the inside needs to cook longer or it will be gooey.
  7. Let cool slightly. Turn out of pan. Brush with melted butter, sprinkle with a bit of salt, and serve warm.

Add warm liquid and egg to flour mixture; blend at low speed until moistened. A no-knead cottage cheese dill bread that will have you begging for more. Cottage cheese keeps it moist while the dill and minced onions add great flavor. This no-knead cottage cheese dill bread is amazing! If you make bread, you've gotta try this.

So that is going to wrap this up for this exceptional food cottage cheese dilly bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!