Oven Roasted Salmon with Refreshing Summer Salad
Oven Roasted Salmon with Refreshing Summer Salad

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oven roasted salmon with refreshing summer salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Oven Roasted Salmon with Refreshing Summer Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Oven Roasted Salmon with Refreshing Summer Salad is something that I have loved my entire life. They are fine and they look wonderful.

Line a roasting pan or baking sheet with foil. Learn how to cook salmon with the BEST baked salmon recipe! It's the perfect simple and healthy dinner recipe.

To begin with this recipe, we have to first prepare a few components. You can have oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:
  1. Get 2 pound salmon fillet
  2. Take 2/3 teaspoon kosher salt
  3. Get to taste black pepper
  4. Make ready 1-2 Tablespoons mayo
  5. Take 1.5 Tablespoons fresh lemon juice (about 1/2 a fresh lemon, squeezed)
  6. Get For the topping:
  7. Get 2 ripe medium Roma tomatoes, diced
  8. Make ready 1 large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
  9. Get 1/2 a small red onion, diced
  10. Get 1 cup corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
  11. Make ready 2/3 teaspoon kosher salt
  12. Get 1/2 teaspoon sugar
  13. Prepare 2.5-3 Tablespoons fresh lime or lemon juice
  14. Get optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
  15. Take optional for heat: 1 Tablespoon sriracha
  16. Prepare 2 Tablespoons olive oil

Step away from the oven—these healthy summer salads are the perfect meal to make when SKIP: Roast Potatoes TRY: Potato, Green Veg and White Bean Picnic Salad. The Recipe: Summer Loving All-In Salmon Salad. This salmon recipe comes together quickly in the oven, all in one sheet pan or roasting pan. You roast the potatoes first, because they take much longer than the fish and asparagus.

Steps to make Oven Roasted Salmon with Refreshing Summer Salad:
  1. Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
  2. When oven is preheated, roast salmon for 17 to 20 minutes.
  3. While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
  4. Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
  5. Place a portion of salmon on plate and top with as much of the salad as you like.
  6. I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)

Season salmon with salt and pepper on both sides. This Oven Baked Salmon Recipe makes tender, flaky salmon in a delicious lemon garlic butter sauce. Roasted with asparagus spears, this low-carb dinner idea is packed with flavor and comes together in just one pan. Roasted Veggie Summer Salad. featured in Sides That Are Great With Salmon. On a baking sheet lined with parchment paper, add carrots, potatoes, yellow squash, and zucchini.

So that’s going to wrap it up with this exceptional food oven roasted salmon with refreshing summer salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!