Snowball cake
Snowball cake

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, snowball cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Snowball cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Snowball cake is something which I have loved my whole life. They’re nice and they look fantastic.

See more ideas about Snowball cake recipe, Snowball, Pink food coloring. Snowball Cake Recipe Snowball Cookies Cinnabon Cinnamon Rolls Pink Food Coloring Cake Images Moist Cakes Vanilla. This Snowball Cake will be sure to bring back fond memories!

To get started with this recipe, we have to first prepare a few ingredients. You can cook snowball cake using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Snowball cake:
  1. Prepare 1 milk chocolate cake mix
  2. Make ready 1 box dry chocolate instant pudding
  3. Take 4 large eggs
  4. Prepare 1 stick room temperature butter
  5. Make ready 1/4 cup vegetable oil
  6. Get 1/2 teaspoon almond extract
  7. Make ready 1 teaspoon vanilla extract
  8. Get 1 1/4 cup water
  9. Make ready Filling
  10. Prepare 5 tablespoons flour
  11. Take 1 cup milk
  12. Make ready 2 sticks room temperature butter
  13. Make ready 1 cup granulated sugar
  14. Get 1 teaspoon vanilla extract
  15. Prepare 1 teaspoon almond extract
  16. Prepare 7 min frosting
  17. Get 1 1/2 cup granulated sugar
  18. Get 2 egg whites
  19. Take 1 tablespoons corn syrup
  20. Make ready 1/3 cup water
  21. Take 1 teaspoon vanilla
  22. Take 1/2 teaspoon almond extract
  23. Take 1 drop or two of coconut extract
  24. Prepare Coconut flakes and or chocolate shavings

The Snowball Cakes are bite-sized and make perfect sweet treats to enjoy with a cup of hot tea or Jump to Video Jump to Recipe Card. Notes on the Snowball Cakes (Banh Bao Chi) Recipe, Tips and. This snowball cake was on the cover of food & family magazine I received yesterday, it looked so good, I had to make it last night. It was exactly as I hoped.

Instructions to make Snowball cake:
  1. In a large bowl mix all ingredients with hand mixer 5 mins it will be very thick. Divide between two nine inch round pan spayed with Pam bake at 350 25 mins or till done. Cool completely
  2. While cake bakes and cools in a small sauce pan mix milk and flour cook until a thick paste forms let cool to room temperature. Cream together room temperature butter, sugar and flavorings until fluffy add in flour paste and whip till light and fluffy. It's very important to have all of this at room temperature. Do not worry if the texture has a slight grainy texture this will go away.
  3. Place a small amount of water in a double boiler as it heats to a low boil in the top pan mix all frosting ingredients on high speed one min. Place over low simmering water and whip till medium stiff peaks, remove from heat and whip 2 more mins.
  4. Put filling between cake layers
  5. Frost and add coconut and or chocolate shavings
  6. Slice and enjoy!

I used my Pampered Chef Batter bowl to. Alternate layers with gelatin/whipping cream mixture. Download Snowball cake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. While the cake is cooling, dye the shredded coconut pink: In a large bowl filled with the coconut, add a few drops of pink food coloring. That is what the Snowball Cake is.

So that is going to wrap it up for this exceptional food snowball cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!