Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, pretzel crusted pork with dijon cream sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pretzel Crusted Pork with Dijon Cream Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pretzel Crusted Pork with Dijon Cream Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
Served with Dijon mustard cream sauce. The buttermilk infuses the pork with a little tang, and the panko provides a nice crunchy crust to the rounds. We serve the tenderloin with a sauce made with shallots, cream, and Dijon.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pretzel crusted pork with dijon cream sauce using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pretzel Crusted Pork with Dijon Cream Sauce:
- Prepare 2 lb thin pork cutlets
- Make ready 1 cup lite ranch dressing
- Prepare 3 tbsp dijon mustard
- Get 3 cup pretzel crumbs(Shake n Bake has them but I run pretzels through a processor)
- Get 1 Cooking spray
- Make ready 4 tbsp butter
- Prepare 2 1/2 tbsp flour
- Get 1 1/2 cup half and half
- Take 3 tbsp dijon mustard
- Prepare 1/2 tsp tarragon
- Prepare 1/4 tsp pepper
Porterhouse Grilled Pork Chops combine bother the tenderloin and the loin. You can purchase GQue the rub by clicking here: https. The Dijon Cream Sauce takes only a few minutes to create and can be done while the pork chops These juicy Pan-Seared Pork Chops are encapsulated in a crisp golden-brown crust and drizzled with a savory dijon cream sauce. Serve with dijon cream sauce drizzled over chop, or on the side.
Steps to make Pretzel Crusted Pork with Dijon Cream Sauce:
- Preheat oven to 375
- Mix ranch dressing and Dijon and completely coat all pork.
- dredge in pretzel crumbs and coat.
- Place coated pork on a sprayed cooking sheet and spray top of pork as well. Place in oven and cook for 25-30 min.
- while pork is baking, Melt butter in small sauce pan and then add flour. Whisk for 2 min on low heat.
- Slowly add half and half and Dijon mustard, tarragon and pepper.Continuing to cook on low heat until it thickens.
- Spoon sauce over each pretzel crusted pork cutlet.
- For a sweeter taste you can add 1 Tbsp honey to the cream sauce.
This photo & recipe is courtesy of Running to the Kitchen. These baked pretzel crusted pork chops with an easy maple dijon sauce are an easy and healthy dinner packed with lean protein. Pretzel-Mustard-Crusted Pork Tenderloin Sliders..of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Remove from the heat and whisk in mustard and the parsley, if using. Taste and add more mustard if desired. This easy pork tenderloin is seared and then roasted to perfection with a simple Dijon mustard rub.
So that is going to wrap it up for this exceptional food pretzel crusted pork with dijon cream sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
