Black Bean and Rice Soup - Slow Cooker
Black Bean and Rice Soup - Slow Cooker

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black bean and rice soup - slow cooker. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Traditional black beans and rice is made slow cooker easy without sacrificing the spices and seasoning this dish is famous for. An ode to black bean soup… So warm and so cozy for long winter nights. You taste so good with avocado and rice.

Black Bean and Rice Soup - Slow Cooker is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Black Bean and Rice Soup - Slow Cooker is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black Bean and Rice Soup - Slow Cooker:
  1. Take Black Bean Soup:
  2. Prepare 2 cans (15 oz.) each unsalted black beans, drained and rinsed
  3. Prepare 1 large bell pepper, diced
  4. Make ready 1 jalapeno, diced (seeds removed for less heat)
  5. Get 1/2 yellow onion, diced
  6. Make ready 3 cloves garlic, minced
  7. Prepare 1 stalk celery, diced
  8. Prepare 1 cup salsa (whatever kind)
  9. Get 1 tbsp. chili powder
  10. Make ready 1 1/2 tsp. ground cumin
  11. Get 1 tsp. salt
  12. Take 1/2 tsp. each dried oregano, smoked paprika
  13. Take 1/4 tsp. ground coriander, pepper
  14. Make ready 2 1/2 cups unsalted vegetable broth
  15. Make ready Juice of 1/2 lime
  16. Make ready Rice:
  17. Take 3/4 cup long grain rice
  18. Take 1 1/4 cup unsalted vegetable broth

But I'm also a big fan of adding chopped red peppers (or a jar of roasted red. Give black bean soup time to simmer low and slow, deepening and building flavor with every minute, and you've got a delicious meal on your hands. That's why the slow cooker is always my top choice for making this warm, smoky classic. Drop everything in the cooker in the morning and by the end of the.

Steps to make Black Bean and Rice Soup - Slow Cooker:
  1. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
  2. Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
  3. While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
  4. Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!

The soup was flavorful and delicious, with earthy beans, sour lime juice, and spicy cilantro all combined in a healthy soup without a drop of fat, salt, or I've made this recipe so many times for parties when I wanted a vegetarian option and it's always been a hit. (Slow Cooker Black Bean and Rice Soup. This awesomely flavorful and easy slow cooker black bean soup practically makes itself, which is perfect for hot summer days like I ate mine with a dollop of sour cream, but you could do crispy tortilla strips, green onions, cilantro, pepitas, cheddar or pepper jack cheese, or even a scoop of cooked rice. Meet my favorite black bean soup! It takes advantage of canned black beans and comes together quickly. Yet the soup tastes remarkably fresh thanks to Rumor has it that this black bean soup turns out well in a slow cooker (Erin said she "basically just put it all in the crock at the same time and slow.

So that is going to wrap it up with this exceptional food black bean and rice soup - slow cooker recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!